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DTSTART;TZID=America/New_York:20180606T120000
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DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008004-1528286400-1528304400@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-06-06/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180613T120000
DTEND;TZID=America/New_York:20180613T170000
DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008005-1528891200-1528909200@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-06-13/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180620T120000
DTEND;TZID=America/New_York:20180620T170000
DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008006-1529496000-1529514000@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-06-20/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180627T120000
DTEND;TZID=America/New_York:20180627T170000
DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008007-1530100800-1530118800@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-06-27/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180630T110000
DTEND;TZID=America/New_York:20180630T123000
DTSTAMP:20260426T210145
CREATED:20180618T183400Z
LAST-MODIFIED:20180618T183400Z
UID:10007981-1530356400-1530361800@goodmorningwilton.com
SUMMARY:Colonial Cookery at Wilton Historical Society
DESCRIPTION:One of the most valuable tools in the Mount Vernon kitchen was Mrs. Washington’s copy of The Art of Cookery\, Made Plain and Easy; Which far exceeds any Thing of the Kind yet published… By a Lady. Martha Washington’s original copy is part of the special collections at Mount Vernon\, and includes the marvelous Peach Pir. \nPeach Pir is a dessert which takes advantage of summer’s bounty of ripe fruit. The Wilton Historical Society will hold a Colonial Cookery and Customs Workshop for Kids\, in which museum educator Lola Chen will be showing the children how to make a delicious modern spin on Peach Pir by preparing a crumb crust\, custard and fresh diced peaches. \nThe Colonial Cookery and Customs for Kids workshop teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards–as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes”\, New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard and pepper pot soup. \nSuggested for ages 6-12. Members: $10; Non-members $15. Space is limited\, please register by via email or call 203.762.7257. \nThe Wilton Historical Society\, 224 Danbury Road/Rt. 7\, Wilton\, CT 06897 www.wiltonhistorical.org
URL:https://goodmorningwilton.com/event/colonial-cookery-at-wilton-historical-society/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Class,Cooking Demonstration,Family Event,Food,Kids
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/peaches-sliced.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180704T120000
DTEND;TZID=America/New_York:20180704T170000
DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008008-1530705600-1530723600@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-07-04/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180711T120000
DTEND;TZID=America/New_York:20180711T170000
DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008009-1531310400-1531328400@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-07-11/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180718T120000
DTEND;TZID=America/New_York:20180718T170000
DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008010-1531915200-1531933200@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-07-18/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180815T120000
DTEND;TZID=America/New_York:20180815T170000
DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008011-1534334400-1534352400@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-08-15/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180822T120000
DTEND;TZID=America/New_York:20180822T170000
DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008012-1534939200-1534957200@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-08-22/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180825T100000
DTEND;TZID=America/New_York:20180825T120000
DTSTAMP:20260426T210145
CREATED:20180806T222351Z
LAST-MODIFIED:20180806T222351Z
UID:10008044-1535191200-1535198400@goodmorningwilton.com
SUMMARY:Tomato Tasting at Ambler Farm
DESCRIPTION:Enjoy an epicurean morning at Ambler Farm while tasting and learning about a variety of fresh heirloom\, hybrid and garden variety tomatoes. Bring the largest tomato from your home garden and the attendee with the largest one will receive a prize! \nWe will also take a private tour of our production garden\, where you will see first-hand how we grow our tomatoes and sample them right off the vine. Our weekly Farm Stand will be open for convenient shopping. \nWalk-Ins welcome! There is no fee for this event\, but donations are appreciated. \nRain or shine. Children must be accompanied by an adult. \nVisit the Ambler Farm website for more information.
URL:https://goodmorningwilton.com/event/tomato-tasting-at-ambler-farm/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free,Tasting
ATTACH;FMTTYPE=:
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180829T120000
DTEND;TZID=America/New_York:20180829T170000
DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008013-1535544000-1535562000@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-08-29/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180905T120000
DTEND;TZID=America/New_York:20180905T170000
DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008014-1536148800-1536166800@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-09-05/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180919T120000
DTEND;TZID=America/New_York:20180919T170000
DTSTAMP:20260426T210145
CREATED:20180612T220816Z
LAST-MODIFIED:20180614T112447Z
UID:10008015-1537358400-1537376400@goodmorningwilton.com
SUMMARY:Wilton Farmer's Market at Wilton Historical Society
DESCRIPTION:New vendors join the Wilton Farmer’s Market for the 2018 season. Presented by the Wilton Chamber of Commerce\, the Farmer’s Market is hosted every Wednesday at the Wilton Historical Society\, (224 Danbury Rd.) and is sponsored by Bankwell Wilton. The market will run through Oct. 24. \nAmong the many products offered at the market are fresh\, locally grown produce and flowers\, cheeses\, sauces\, oils\, pickles\, prepared foods\, and cookies and sweets. Plus\, the market features food trucks\, and non-food items like fashion\, jewelry and more. \nReturning vendors include Ambler Farm\, Gazy Brothers Farm\, Horseshoe Farm\, Beldotti Bakery\, Bistro du Soleil\, Blue Lotus\, Witchy Poo\, Chef Jeff’s BBQ\, TJ’s Cookies\, and others. New vendors that will be welcomed this year include M.EAT Provisions\, which offers certified organic meats and grass-fed beef; Wilton’s own Painted Cookie\, with nut free cookies and baked goods; Earth Blues\, with accessories made from up-cycled grocery bags\, feed bags and denim; Sova Theater\, a puppeteer; and Angie’s Cocinita\, a new food truck featuring authentic Mexican and Cuban Cuisine. \nGuest vendors will also be making appearances each week; some of the guests planned are Bare Burger of Ridgefield\, and Bubble and Brew\, a new bubble tea and baked goods vendor.
URL:https://goodmorningwilton.com/event/wilton-farmers-market-at-wilton-historical-society/2018-09-19/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Community Events,Cooking Demonstration,Family Event,Food,Free
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/06/farmers-market-3.jpg
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180929T110000
DTEND;TZID=America/New_York:20180929T123000
DTSTAMP:20260426T210145
CREATED:20180906T005208Z
LAST-MODIFIED:20180906T005208Z
UID:10008153-1538218800-1538224200@goodmorningwilton.com
SUMMARY:Wilton Historical Society's Colonial Cookery & Customs for Kids:  Scalloped Tomatoes
DESCRIPTION:Recipes for Scalloped Tomatoes can be found dating back to the 1820s. A simple dish to prepare\, it needs little more than fresh tomatoes\, a little onion\, salt\, pepper\, bread crumbs and butter\, a thrifty way to handle a bountiful harvest. Why is it called “scalloped” when there are no scallops involved? There is no clear answer to that question! \nOn Saturday\, Sept. 29\, from 11 a.m.-12:30 p.m. the Wilton Historical Society will be holding a Colonial Cookery and Customs Workshop for Kids\, in which museum educator Lola Chen will be showing the children how to make Scalloped Tomatoes. She will also tell them about the tomato’s reputation\, which has evolved from the feared “poison apple” and “love apple” to an essential part of modern cuisine–who can imagine life without pizza\, tomato soup\, and salsa? \nThe Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society teaches kids a “reciept” (recipe) historically used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards–as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansy\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes\,” New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard and pepper pot soup. \nSuggested for ages 6-12. \nWilton Historical Society Members $10 per child\, maximum $25 per family; non-members $15 per child\, maximum $35 per family. Space is limited–please register by email or call 203.762.7257. \n 
URL:https://goodmorningwilton.com/event/wilton-historical-societys-colonial-cookery-customs-for-kids-scalloped-tomatoes/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Class,Cooking Demonstration,Food,Kids
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/09/heirloom-tomatoes.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181027T110000
DTEND;TZID=America/New_York:20181027T123000
DTSTAMP:20260426T210145
CREATED:20181006T180154Z
LAST-MODIFIED:20181006T180154Z
UID:10008225-1540638000-1540643400@goodmorningwilton.com
SUMMARY:Colonial Cookery and Customs for Kids:  Dressed Macaroni and Cheese
DESCRIPTION:“Sources differ as to the introduction of Macaroni and Cheese to the United States. Some credit colonial settlers who may have brought over the dish from England\, while others ascribe the introduction to Thomas Jefferson\, who had sampled the dish in Europe and so enjoyed it that he attempted to design a macaroni-making machine. This didn’t go to plan\, and he settled for importing the Parmesan cheese and macaroni noodles\, and then serving the dish at a state dinner\,” says Leah Bhabha at Food52. \nWilton Historical Society‘s museum educator Lola Chen will show children how to make Dressed Macaroni and Cheese\, 19th-century style\, at this month’s Colonial Cookery and Customs for Kids workshop. They will use an adaptation of a recipe from The Housekeeper’s Book\, published in 1838\, which features onion\, clove\, Parmesan cheese\, nutmeg\, cream\, butter\, pepper and salt. \nThe Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards – as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansy\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes\,” New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup and scalloped tomatoes. \nSuggested for ages 6-12. The cost for members is $10/child; non-members $15/child. Space is limited—please register by email or call 203.762.7257. \nDid You Know? \nPresident Thomas Jefferson’s Macaroni Recipe from the Monticello website: \n“Jefferson was most likely not the first to introduce macaroni (with or without cheese) to America\, nor did he invent the recipe. The most that can be said is that he probably helped to popularize it by serving it to dinner guests during his presidency. There survives\, however\, a recipe for macaroni in Jefferson’s own hand: \n6 eggs. yolks & whites.\n2 wine glasses of milk\n2 lb of flour\na little salt\nwork them together without water\, and very well.\nroll it then with a roller to a paper thickness\ncut it into small peices which roll again with the hand into long slips\, & then cut them to a proper length.\nput them into warm water a quarter of an hour.\ndrain them.\ndress them as maccaroni.\nbut if they are intended for soups they are to be put in the soup & not into warm water”
URL:https://goodmorningwilton.com/event/colonial-cookery-and-customs-for-kids-dressed-macaroni-and-cheese/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/10/historic-macaroni-cheese-2-sept-2018.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181129T183000
DTEND;TZID=America/New_York:20181129T220000
DTSTAMP:20260426T210145
CREATED:20181119T004150Z
LAST-MODIFIED:20181119T004150Z
UID:10008304-1543516200-1543528800@goodmorningwilton.com
SUMMARY:Brit Club Holiday Cooking Demonstration and Gathering
DESCRIPTION:Holiday Appetizers and Cooking Demonstration:  Five holiday appetizers will be prepared by a chef member and enjoyed by all! This is a free event but please BYOB. Soft drinks will be provided. \nRSVP via email OR on the club’s MeetUp site…
URL:https://goodmorningwilton.com/event/brit-club-holiday-cooking-demonstration-and-gathering/
LOCATION:Wilton\, CT\, 06897\, United States
CATEGORIES:Cooking Demonstration,Food
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/09/wilton-brit-club.jpg
ORGANIZER;CN="Wilton Brit Club":MAILTO:thewiltonbritclub@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181222T110000
DTEND;TZID=America/New_York:20181222T123000
DTSTAMP:20260426T210145
CREATED:20181205T104221Z
LAST-MODIFIED:20181205T104221Z
UID:10008368-1545476400-1545481800@goodmorningwilton.com
SUMMARY:Holiday Sweets:  Mendiants and Chocolate Bark Workshop for Kids at Historical Society
DESCRIPTION:A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits\, usually made during the holidays\, and often given as a gift. Like chocolate bark\, they can be made with dark\, milk or white chocolate. All this and more will be the topic at a Wilton Historical Society workshop for kids. Museum educator Lola Chen will be discussing these holiday sweets as the children make – and sample – some (nut-free)! \nSuggested for ages 6 – 12. The cost for Wilton Historical Society members is $10/child\, with a maximum of $25/family; non-members are $15/child\, with a maximum of $35/family. Register via email or call 203.762.7257. \nDid You Know?\nMediants were traditionally studded with nuts and dried fruits chosen to represent the robe colors of the four monastic orders\, or mendicants\, of the church: raisins for the Dominicans\, hazelnuts for the Augustinians\, figs for the Franciscans and almonds for the Carmelites. These friars lived on charitable offerings\, earning them the appellation of “mendiants\,” meaning “beggar” in French. Today any variety of fruit and nuts are used which offers a great opportunity to show off your creativity.
URL:https://goodmorningwilton.com/event/holiday-sweets-mendiants-and-chocolate-bark-workshop-for-kids-at-historical-society/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Class,Cooking Demonstration,Food,Historic,Kids
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/11/chocolate-christmas-bark-3.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190126T110000
DTEND;TZID=America/New_York:20190126T123000
DTSTAMP:20260426T210145
CREATED:20190108T172809Z
LAST-MODIFIED:20190108T172809Z
UID:10008185-1548500400-1548505800@goodmorningwilton.com
SUMMARY:Wilton Historical Society Colonial Cookery and Customs Workshop for Kids:  Welsh Rabbit and Molasses Bread
DESCRIPTION:Welsh Rabbit (sometimes called Welsh Rarebit) is a dish consisting of a savory sauce of melted cheese and various other ingredients\, served hot after being spooned over slices of toasted bread – nary a hare in sight! Welsh Rabbit dates from the early 1700s and has long been enjoyed as hearty tavern supper. Wilton Historical Society museum educator Laurie Walker will show the children how to make Welsh Rabbit\, and some Molasses Bread\, too\, from a Revolutionary War period recipe. \nThe Colonial Cookery and Customs for Kids Workshop at the Wilton Historical Society teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards – as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes\,” New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, dressed macaroni and cheese\, and gingerbread cakes. \nSuggested for ages 6-12. \nThe fee for members is $10/child\,\, and $15/child for non-members. Space is limited — please register by email or calling 203.762.7257. \nDid You Know? \nWelsh Rabbit vs. Welsh Rarebit: “Though the “Welsh” part of the dish’s name seems clear-cut\, an etymological issue as sticky as melted Cheddar surrounds the second word:  is it rabbit\, or rarebit? The earliest reference we have to the dish\, in 1725\, is quite clearly rabbit; it’s not until over 50 years later that the mysterious alternative spelling starts to twitch its whiskers. John Ayto in his A Diner’s Dictionary writes that rarebit was probably ‘an attempt to folk-etymologize [the name] – that is\, to reinterpret the odd and inappropriate-sounding rabbit as something more fitting to the dish.’ The new name caught on and references to it multiplied a little like – well\, rabbits.” – Leah Hyslop\, London Telegraph\, Sept. 3\, 2013
URL:https://goodmorningwilton.com/event/wilton-historical-society-colonial-cookery-and-customs-workshop-for-kids-welsh-rabbit-and-molasses-bread/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Class,Cooking Demonstration,Food,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/01/welsh-rarebit-.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190209T110000
DTEND;TZID=America/New_York:20190209T123000
DTSTAMP:20260426T210145
CREATED:20190130T210157Z
LAST-MODIFIED:20190130T210157Z
UID:10008212-1549710000-1549715400@goodmorningwilton.com
SUMMARY:Kids! Make Your Own Valentine’s Day Chocolates!
DESCRIPTION:The Wilton Historical Society is again offering the very popular chocolate-making workshop for kids in grades K-8. Program participants will make something extra nice for their Valentine – delicious\, professional-looking chocolates and a decorated box to put them in! The fun and easy one-hour session will make use of an extensive collection of small\, charming chocolate molds. Hearts\, flowers\, a multitude of animals\, stars and even tools are just some of the shapes that will be on hand. \nRegistration is required and space is limited. Please register by email or call 203.762.7257 to reserve your place. Members:  $10 per child\, maximum $25 per family; non-members:  $15 per child\, maximum $35 per family. \nParents are welcome to stay. \nDid you know? \n“Although 18th-century Americans did not enjoy candy bars or other modern chocolate treats as we know them today\, they did love chocolate. In fact\, George Washington ordered 20 pounds of chocolate from British merchant Thomas Knox in 1757 . . . . as hot chocolate was a favorite breakfast beverage at Mount Vernon. . . . This was the first of many chocolate orders he placed over the course of his life.” — From George Washington’s Mount Vernon website \n“The tradition of giving chocolates on Valentine’s Day can be traced to Richard Cadbury\, of the English chocolate-making family\, who “invented” the first Valentine’s Day candy box during the Victorian era. The Victorians\, who fancied decorating cards with plump cupids shooting arrows of love\, later transferred the image to the lids of heart-shaped boxes filled with dreamy combinations of silken chocolates.” –“For Lovers\, Chocolate\,” The Buffalo News
URL:https://goodmorningwilton.com/event/kids-make-your-own-valentines-day-chocolates/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Food,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/01/chocolate-molds-hearts-red.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190223T110000
DTEND;TZID=America/New_York:20190223T123000
DTSTAMP:20260426T210145
CREATED:20190203T172033Z
LAST-MODIFIED:20190203T172033Z
UID:10008506-1550919600-1550925000@goodmorningwilton.com
SUMMARY:Wilton Historical Society's Colonial Cookery and Customs for Kids:  Maple Tart
DESCRIPTION:During colonial times in New England\, winter had two “crops” – ice and maple syrup. Ice was harvested from ponds to stock the ice house for summer heat. Sap begins to flow in maple trees\, ready to be collected and boiled down to the sweet syrup that is as popular today as it was long ago. \nAt this Colonial Cookery and Customs for Kids Workshop\, museum educator Laurie Walker will discuss how maple syrup is made\, and will show the children how to use maple syrup to make a simple but delicious Colonial Maple Tart. \nThe Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards–as well as any leftovers! \nThe children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes\,” New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, dressed macaroni and cheese\, and gingerbread cakes. \nSuggested for ages 6-12. \nCost for members is $10/child with a maximum of $25/family; for non-members cost is $15/child\, with a maximum of $35/family. Space is limited—please register by email or call 203.762.7257. \nDid You Know? \n“In the late 1700s and early 1800s\, maple sap was produced into maple sugar\, a granular\, solid block of maple that had a long shelf-life and could be easily transported. Maple sugar was promoted by the Quakers and abolitionists as an alternative to West Indian “slave-produced” cane sugar; Thomas Jefferson even started a maple plantation at Monticello in 1791. \nIt wasn’t until the Civil War that the maple syrup industry was born\, with the introduction of the tin can and the invention of metal spouts and evaporator pans. Most early producers were dairy farmers who made maple syrup and sugar during the off-season of the farm for their own use and for extra income.” – New England Maple Museum in Pittsford\, Vermont
URL:https://goodmorningwilton.com/event/wilton-historical-societys-colonial-cookery-and-customs-for-kids-maple-tart/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/01/maple-syrup-tin-vintage.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190302T130000
DTEND;TZID=America/New_York:20190302T140000
DTSTAMP:20260426T210145
CREATED:20190224T003824Z
LAST-MODIFIED:20190302T135433Z
UID:10008548-1551531600-1551535200@goodmorningwilton.com
SUMMARY:Ambler Farm's Maple Syrup Open House–POSTPONED TO SUNDAY\, MARCH 3
DESCRIPTION:NEW DATE–NOW SUNDAY\, MARCH 3 (POSTPONED FROM SATURDAY MARCH 2) \nCome experience a New England tradition:  turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree; take the maple syrup taste test; learn about Native American\, colonial\, and modern methods of making syrup; and\, of course\, taste Ambler Farm’s very own maple syrup over vanilla ice cream. \nBottles of Ambler Farm Maple Syrup will be available for sale. \nThis event is free and open to the public.
URL:https://goodmorningwilton.com/event/ambler-farms-maple-syrup-open-house/2019-03-02/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Cooking Demonstration,Family Event,Food,Free,Kids,Open House,Outdoor Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/ambler-meehan-syrup-shack.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190303T130000
DTEND;TZID=America/New_York:20190303T140000
DTSTAMP:20260426T210145
CREATED:20190224T003824Z
LAST-MODIFIED:20190302T135433Z
UID:10008549-1551618000-1551621600@goodmorningwilton.com
SUMMARY:Ambler Farm's Maple Syrup Open House–POSTPONED TO SUNDAY\, MARCH 3
DESCRIPTION:NEW DATE–NOW SUNDAY\, MARCH 3 (POSTPONED FROM SATURDAY MARCH 2) \nCome experience a New England tradition:  turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree; take the maple syrup taste test; learn about Native American\, colonial\, and modern methods of making syrup; and\, of course\, taste Ambler Farm’s very own maple syrup over vanilla ice cream. \nBottles of Ambler Farm Maple Syrup will be available for sale. \nThis event is free and open to the public.
URL:https://goodmorningwilton.com/event/ambler-farms-maple-syrup-open-house/2019-03-03/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Cooking Demonstration,Family Event,Food,Free,Kids,Open House,Outdoor Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/ambler-meehan-syrup-shack.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190309T130000
DTEND;TZID=America/New_York:20190309T140000
DTSTAMP:20260426T210145
CREATED:20190224T003825Z
LAST-MODIFIED:20190302T135251Z
UID:10008557-1552136400-1552140000@goodmorningwilton.com
SUMMARY:Ambler Farm's Maple Syrup Open House
DESCRIPTION:Come experience a New England tradition:  turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree; take the maple syrup taste test; learn about Native American\, colonial\, and modern methods of making syrup; and\, of course\, taste Ambler Farm’s very own maple syrup over vanilla ice cream. \nBottles of Ambler Farm Maple Syrup will be available for sale. \nThis event is free and open to the public.
URL:https://goodmorningwilton.com/event/ambler-farms-maple-syrup-open-house-2019-03-09/2019-03-09/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Cooking Demonstration,Family Event,Food,Free,Kids,Open House,Outdoor Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/ambler-meehan-syrup-shack.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190330T110000
DTEND;TZID=America/New_York:20190330T123000
DTSTAMP:20260426T210145
CREATED:20190310T203355Z
LAST-MODIFIED:20190310T203355Z
UID:10008292-1553943600-1553949000@goodmorningwilton.com
SUMMARY:Colonial Cookery and Customs for Kids at the Wilton Historical Society This Month: Corn! From Muffins to Johnny Cakes
DESCRIPTION:According to A Taste of History by Joyce White\, “The native American grain corn\, also known as maize or Indian Corn\, has been consumed by Americans (and subsequently people all over the world) since the time of discovery of the New World\, and\, of course\, for centuries before that by the indigenous populations of all of the Americas. Cornbread is a great recipe to track through the past few centuries because it was so prolific a crop in America that it was consumed across class\, race\, and regional lines. Corn lends itself to change very easily and therefore variations of cornbread recipes through time\, in regards to types of ingredients and technological advances\, have enabled it to keep its important place in American cuisine.” \nAt the March 30 Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society\, museum educator Laurie Walker will be discussing the importance of corn in Colonial times\, and will teach the kids to make three easy\, yummy recipes that use cornmeal:  Narragansett Strawberry Cornbread\, Johnny Cakes with maple syrup and applesauce\, and a cornbread recipe dating from 1796. Participants also will get to sample a freshly baked Tasty Indian Pudding\, made according to another recipe from Colonial times. \nThe Colonial Cookery and Customs for Kids workshop teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards–as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes\,” New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, dressed macaroni and cheese\, gingerbread cakes and maple syrup tart. \nSuggested for ages 6-12. \nThe cost for members is $10; non-members are $15. Space is limited—please register by email or call 203.762.7257. \nDid You Know? \nAccording to Wilton historian Bob Russell’s book\, Wilton\, Connecticut: Three Centuries of People\, Places and Progress\, Benjamin Hickox\, an early settler of Wilton\, “built the first and longest-lasting mill in Wilton\, a grist mill at the falls of the Falls Branch\, now Comstock Brook\, behind the present day Congregational Church.” Every small town needed a mill\, and mills needed millstones. Those impressively large millstones\, which are still a common sight in Wilton\, came from local quarries. Quarry Head State Park in north Wilton\, off Ridgefield Road\, is a former quarry which produced granite blocks of varying sizes. Nearby Millstone Road speaks to one such use of the local granite. \nMost of the mills have long since vanished. With rocks grinding against each other at 110 revolutions per minute (that’s twice a second)\, many caught fire and burned. Some mills were washed down stream in flood waters\, or have been demolished to make way for newer structures.
URL:https://goodmorningwilton.com/event/colonial-cookery-and-customs-for-kids-at-the-wilton-historical-society-this-month-corn-from-muffins-to-johnny-cakes/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Food,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/03/corn-meal-min.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190427T110000
DTEND;TZID=America/New_York:20190427T123000
DTSTAMP:20260426T210145
CREATED:20190405T023332Z
LAST-MODIFIED:20190405T023332Z
UID:10008632-1556362800-1556368200@goodmorningwilton.com
SUMMARY:Colonial Cookery and Customs for Kids at the Wilton Historical Society
DESCRIPTION:The Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. This month’s workshop is on puddings and cakes. \nIn the 1796 book American Cookery: Or the Art of Dressing Viands\, Fish\, Poultry and Vegetables\, and the Best Modes of Making Pastes\, Puffs\, Pies\, tarts\, Puddings\, Custards and Preserves\, and all kinds of Cakes\, from the Imperial Plumb to Plain Cake\, by Amelia Simmons\, no fewer than 36 “reciepts” for puddings are included\, as well as 37 for cakes! \nBut not all puddings are sweet\, nor are they all made for dessert\, as we generally think today. Wilton Historical Society museum educator Laurie Walker will be discussing puddings and cakes at this workshop. Potato Pudding\, Sunderland Pudding\, Rice Pudding – the common ingredient in all of these is milk. Cakes\, on the other hand\, can be anything from a large yeast cake (like Election Cake) to a small cake (like Shrewsbury Cake)\, which we would more commonly call a cookie today. The kids will make a bread pudding and some honey cakes with updated recipes from the ones originally published in 1796. \nAll participants will sample their own cooking and take home recipe cards – as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes”\, New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, dressed macaroni and cheese\, gingerbread cakes\, maple syrup tart and Johnny cakes. \nThe workshop is suggested for ages 6-12. \nThe cost to attend for members is $10/child; non-members are $15/child. Space is limited—please register by email or calling 203.762.7257. \n 
URL:https://goodmorningwilton.com/event/colonial-cookery-and-customs-for-kids-at-the-wilton-historical-society-2/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Class,Cooking Demonstration,Create!,Food,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/04/old-fashioned-bread-pudding-recipe-with-raisins.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190518T110000
DTEND;TZID=America/New_York:20190518T123000
DTSTAMP:20260426T210145
CREATED:20190513T190250Z
LAST-MODIFIED:20190513T190250Z
UID:10008809-1558177200-1558182600@goodmorningwilton.com
SUMMARY:Colonial Cookery and Customs for Kids at the Wilton Historical Society
DESCRIPTION:This Month:  Quick Preserving–From Jam to Pickles \nIn Colonial times\, surviving cold winter months with limited options for fresh food was a challenge–both for health and for the taste buds. Colonists employed a variety of effective food preservation techniques\, many of them dating back to ancient times\, from cold storage to preparations which included salting\, smoking\, potting\, drying\, pickling and preserving. \nAt this Wilton Historical Society Colonial Cookery and Customs for Kids workshop\, museum educator Laurie Walker will be discussing how the magic of acid (vinegar) and sweet (sugar) can extend the life of fresh fruits and vegetables. The kids will make “quick” dill pickles and strawberry jam–fun! \nThe Colonial Cookery and Customs for Kids workshop teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards–as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes”\, New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, dressed macaroni and cheese\, gingerbread cakes\, maple syrup tart and Johnny cakes. \nSuggested for ages 6-12. The cost for members is $10 and non-members is $15. Space is limited—please register by email or call 203.762.7257. \nDid You Know?  However you enjoy your pickle\, perhaps it was Thomas Jefferson that summarized it best:  “On a hot day in Virginia\, I know nothing more comforting than a fine spiced pickle\, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally’s cellar.”
URL:https://goodmorningwilton.com/event/colonial-cookery-and-customs-for-kids-at-the-wilton-historical-society-3/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Food,Historic,Kids,Tasting,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/05/pickled-strawberries.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190824T100000
DTEND;TZID=America/New_York:20190824T120000
DTSTAMP:20260426T210145
CREATED:20190812T045146Z
LAST-MODIFIED:20190812T045146Z
UID:10009049-1566640800-1566648000@goodmorningwilton.com
SUMMARY:Ambler Farm Tomato Tasting + Family Fun
DESCRIPTION:Enjoy an epicurean morning at Ambler Farm while tasting and learning about a variety of fresh heirloom\, hybrid and garden variety tomatoes. Bring the largest tomato from your home garden and the attendee with the largest one will receive a prize! \nWe will also take a private tour of our production garden\, where you will see first-hand how we grow tomatoes and sample them right off the vine. Our weekly Farm Stand will be open for convenient shopping. \nWalk-ins welcome! There is no fee for this event\, but donations are appreciated. Rain or Shine. Children must be accompanied by an adult.
URL:https://goodmorningwilton.com/event/ambler-farm-tomato-tasting-family-fun/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Cooking Demonstration,Family Event,Food,Free,Not for profit,Outdoor Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/08/unknown.jpeg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191207T110000
DTEND;TZID=America/New_York:20191207T130000
DTSTAMP:20260426T210145
CREATED:20191124T190807Z
LAST-MODIFIED:20191124T190807Z
UID:10009236-1575716400-1575723600@goodmorningwilton.com
SUMMARY:Mendiants and Chocolate Bark for Kids
DESCRIPTION:A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits\, usually made during the holidays\, and often given as a gift. Like chocolate bark\, they can be made with dark\, milk or white chocolate. Wilton Historical Society museum educator Katherine Karlik will be discussing these holiday sweets as the children make–and sample–some (nut-free)! \nWorkshop charge is $5.00 per participant.
URL:https://goodmorningwilton.com/event/mendiants-and-chocolate-bark-for-kids/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Educational,Food,Historic,Kids,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/11/chocolate-christmas-bark-3-300x453-e1574622475462.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191228T110000
DTEND;TZID=America/New_York:20191228T123000
DTSTAMP:20260426T210145
CREATED:20191209T103206Z
LAST-MODIFIED:20191209T103206Z
UID:10009217-1577530800-1577536200@goodmorningwilton.com
SUMMARY:Colonial Cookery and Customs for Kids:  Exploring Colonial Apple History\, Making Applesauce Cake
DESCRIPTION:According to The American Table\, “With the exception of the wild sour crab apple\, apples are not indigenous to North America. Seeds were brought to the colonies by the Puritans in the Massachusetts Bay Colony. One of the few comfort foods reminiscent of home\, apples quickly grew in popularity\, growing orchards from seed rather than grafting. In growing from seed\, the burgeoning colonies created hundreds of unique varieties within a relatively short period of time.” \nWilton Historical Society museum educator Katherine Karlik will be talking about apples\, applesauce\, cider\, and other interesting details about the importance of the common apple\, Malus domestica\, which is a member of the rose family. Applesauce Cake is the recipe of the day. The fad for this moist cake began during rationing in World War I and its popularity peaked in World War II. \nThe Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards–as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes\,” New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, dressed macaroni and cheese\, gingerbread cakes\, maple syrup tart\, quick pickling and Johnny cakes. \nSuggested for ages 6-12. \nCost for members is $10; non-members are $15. Space is limited—please register by email or calling 203.762.7257. \nDid You Know? \n“The first American apple orchard was planted around 1625 by William Blackstone on Boston´s Beacon Hill. The first governor of Massachusetts Bay Colony\, William Endicott\, was a distinguished orchardist. Endicott´s account book noted his children had set fire to part of his operation\, destroying 500 trees\, a very considerable operation at that time in history. Well-known American apple orchardists include George Washington and Thomas Jefferson.” – The US Apple Association
URL:https://goodmorningwilton.com/event/colonial-cookery-and-customs-for-kids-exploring-colonial-apple-history-making-applesauce-cake/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Educational,Historic,Kids
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/12/apples-in-basket.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
END:VCALENDAR