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DTSTART;TZID=America/New_York:20200125T110000
DTEND;TZID=America/New_York:20200125T123000
DTSTAMP:20260505T221450
CREATED:20200119T172208Z
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SUMMARY:Wilton Historical Society's Colonial Cookery for Kids:  New Year’s Cake for Everyone
DESCRIPTION:According to the Food Timeline\, there is a great deal of symbolism in foods we eat to celebrate the turn of the year. “In most cultures\, foods prepared on New Year’s Day bring good luck. Which foods? Depends upon the culture. Recurring themes are green (life)\, gold & coins (money/wealth) and pork/ham (because pigs root forward as they eat\, embracing challenges).” \nOn Saturday\, Jan. 25 from 11 a.m.–12:30 p.m.\, at the Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society\, kids can learn about a variety of ways the New Year holiday is marked around the world\, including some American traditions. “The custom of paying New Year’s calls originated in New York\, where the Dutch held open house on New Year’s Day and served cherry bounce\, olykoeks [doughnuts] steeped in rum\, cookies\, and honey cakes. From New York the custom spread throughout the country.”* \nMuseum educator Katherine Karlik will be talking about a New Year’s Cake such as would have been served at a New Year’s Day Open House in New York City in the mid-1800’s–with plenty for everyone. The children will be baking a cake based on a historic recipe attributed to Eliza Dunne\, which is in the collection of the New York Historical Society. \nThe Colonial Cookery and Customs for Kids workshop teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards–as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes”\, New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, dressed macaroni and cheese\, gingerbread cakes\, maple syrup tart\, quick pickling\, Johnny cakes\, and applesauce cake. \nSuggested for ages 6-12 \nCost to participate is $10 for members\, $15 for non-members. Space is limited—please register by email or calling 203.762.7257. \n*Did You Know? \n“On the first New Year’s after his inauguration\, George Washington opened his house to the public\, and he continued to receive visitors on New Year’s Day throughout the seven years he lived in Phildadelphia. On January 1\, 1791\, a senator from Pennsylvania noted in his diary: “Made the President the compliments of the season; had a hearty shake of the hand. I was asked to partake of punch and cakes\, but declined…Eventually\, it became de rigeur [common social practice] for those who intended to receive company to list in newspapers the hours they would be “at home.” It was a disastrous practice: parties of young men took to dashing from house to house for a glass of punch\, dropping in at as many of the homes listed in the papers as they could. Strangers wandered in off the streets\, newspapers under their arms\, for a free drink and a bit of a meal. The custom of having an open house on the first day of the year survived the assaults of the newspaper readers. The traditional cookies and cakes continued to be served\, along with hot toddies\, punches\, eggnogs\, tea\, coffee\, and chocolate. But public announcements of at-home hours were dropped at the end of the nineteenth century\, and houses were open only to invited friends.” —American Heritage Cookbook and Illustrated History of American Eating & Drinking\, American Heritage: New York] 1964
URL:https://goodmorningwilton.com/event/wilton-historical-societys-colonial-cookery-for-kids-new-years-cake-for-everyone/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Food,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2020/01/new-years-cake.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200229T110000
DTEND;TZID=America/New_York:20200229T123000
DTSTAMP:20260505T221450
CREATED:20200217T235919Z
LAST-MODIFIED:20200217T235919Z
UID:10008740-1582974000-1582979400@goodmorningwilton.com
SUMMARY:Wilton Historical Society's Colonial Cookery and Customs for Kids:  Hand Pies
DESCRIPTION:“The first pies\, called ‘coffins’ or ‘coffyns’ (the word actually meant a basket or box) were savory meat pies with the crusts or pastry being tall\, straight-sided with sealed-on floors and lids. Open-crust pastry (no tops or lids) were known as ‘traps.’ These pies held assorted meats and sauce components and were baked more like a modern casserole with no pan (the crust itself was the pan\, its pastry tough and inedible). The crusts were often made several inches thick to withstand many hours of baking\,” says What’s Cooking\, America. \nHand pies are small circles of thick pie dough\, filled and folded over\, baked\, then ready to be pocketed and eaten on the run. Museum educator Katherine Karlik will talk with the kids about how to make these self-contained foods which were easy to cook\, inexpensive\, portable and could be consumed anywhere with minimal mess. The hand pie will be cherry\, in honor of George Washington’s birthday (Feb 22\, 1732). \nThe Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards–as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes\,” and New England chowder. Suggested for ages 6-12. \nCost for members is $10; Non-members are $15. Space is limited—please register by email or call 203.762.7257. \nDid You Know?\n“Pilgrims brought English-style\, meat-based recipes with them to the colonies. . . . Primary documents indicate that pilgrims cooked with fowl and venison — and it’s not unlikely that some of that meat found its way between sheets of dough at some point. The colonists cooked many a pie: because of their crusty tops\, pies acted as a means to preserve food\, and were often used to keep the filling fresh during the winter months. And they didn’t make bland pies\, either: documents show that the Pilgrims used dried fruit\, cinnamon\, pepper and nutmeg to season their meats. Further\, as the colonies spread out\, the pie’s role as a means to showcase local ingredients took hold and with it came a proliferation of new\, sweet pies.” \n– Time.com
URL:https://goodmorningwilton.com/event/wilton-historical-societys-colonial-cookery-and-customs-for-kids-hand-pies/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Educational,Food,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2020/01/Hand-Pies-3.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200229T130000
DTEND;TZID=America/New_York:20200229T140000
DTSTAMP:20260505T221450
CREATED:20200227T044949Z
LAST-MODIFIED:20200311T222159Z
UID:10009501-1582981200-1582984800@goodmorningwilton.com
SUMMARY:Ambler Farm Maple Syrup Open House–CANCELLED
DESCRIPTION:THIS EVENT HAS BEEN CANCELLED \nAmbler Farm has three more Maple Syrup Open House events:  Saturday\, Feb. 29\, Saturday\, March 7 and Saturday\, March 14\, from 1-2 p.m. each day. It is free and open to the public. \nExperience a New England tradition at Ambler Farm–turning sap into syrup! Kids and families will have an opportunity to tap a tree\, take the maple syrup taste test\, learn about Native American\, colonial\, and modern methods of making syrup and\, of course\, taste Ambler Farm’s very own maple syrup over vanilla ice cream. Bottles of Ambler Farm Maple Syrup will be available for sale.
URL:https://goodmorningwilton.com/event/ambler-farm-maple-syrup-open-house/2020-02-29/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Cooking Demonstration,Educational,Family Event,Food,Free,Kids,Outdoor Event
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/Ambler-Farm-syrup-tap-a-tree.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200307T130000
DTEND;TZID=America/New_York:20200307T140000
DTSTAMP:20260505T221450
CREATED:20200227T044949Z
LAST-MODIFIED:20200311T222159Z
UID:10009502-1583586000-1583589600@goodmorningwilton.com
SUMMARY:Ambler Farm Maple Syrup Open House–CANCELLED
DESCRIPTION:THIS EVENT HAS BEEN CANCELLED \nAmbler Farm has three more Maple Syrup Open House events:  Saturday\, Feb. 29\, Saturday\, March 7 and Saturday\, March 14\, from 1-2 p.m. each day. It is free and open to the public. \nExperience a New England tradition at Ambler Farm–turning sap into syrup! Kids and families will have an opportunity to tap a tree\, take the maple syrup taste test\, learn about Native American\, colonial\, and modern methods of making syrup and\, of course\, taste Ambler Farm’s very own maple syrup over vanilla ice cream. Bottles of Ambler Farm Maple Syrup will be available for sale.
URL:https://goodmorningwilton.com/event/ambler-farm-maple-syrup-open-house/2020-03-07/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Cooking Demonstration,Educational,Family Event,Food,Free,Kids,Outdoor Event
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/Ambler-Farm-syrup-tap-a-tree.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200314T130000
DTEND;TZID=America/New_York:20200314T140000
DTSTAMP:20260505T221450
CREATED:20200227T044949Z
LAST-MODIFIED:20200311T222159Z
UID:10009503-1584190800-1584194400@goodmorningwilton.com
SUMMARY:Ambler Farm Maple Syrup Open House–CANCELLED
DESCRIPTION:THIS EVENT HAS BEEN CANCELLED \nAmbler Farm has three more Maple Syrup Open House events:  Saturday\, Feb. 29\, Saturday\, March 7 and Saturday\, March 14\, from 1-2 p.m. each day. It is free and open to the public. \nExperience a New England tradition at Ambler Farm–turning sap into syrup! Kids and families will have an opportunity to tap a tree\, take the maple syrup taste test\, learn about Native American\, colonial\, and modern methods of making syrup and\, of course\, taste Ambler Farm’s very own maple syrup over vanilla ice cream. Bottles of Ambler Farm Maple Syrup will be available for sale.
URL:https://goodmorningwilton.com/event/ambler-farm-maple-syrup-open-house/2020-03-14/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Cooking Demonstration,Educational,Family Event,Food,Free,Kids,Outdoor Event
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/Ambler-Farm-syrup-tap-a-tree.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200328T110000
DTEND;TZID=America/New_York:20200328T123000
DTSTAMP:20260505T221450
CREATED:20200304T004256Z
LAST-MODIFIED:20200304T004256Z
UID:10008782-1585393200-1585398600@goodmorningwilton.com
SUMMARY:Colonial Cookery for Kids: Plimoth Plantation Chowder
DESCRIPTION:During the winter months\, a hearty soup or chowder was just what a Colonial girl or boy would have craved at meal time. This month\, children who attend the Colonial Cookery and Customs for Kids program at the Wilton Historical Society will be making a creamy chowder. \n“The origins of the word ‘chowder’ are somewhat obscure\, but most authorities\, including the Dictionary of American Regional English\, believes it derives from the French word for a large caldron\, chaudiere\, in which Breton sailors threw their catch to make a communal stew…” writes John F. Mariani in the Encyclopedia of American Food and Drink. “Chowder was a staple dish of New Englanders…By the end of the century certain New England regions became known for their various interpretations of chowder–one might find cream in one spot\, lobsters in others\, no potatoes elsewhere–but most were by then a creamy white soup brimming with chopped fish or clams\, crackers\, and butter…” \nMuseum educator Katherine Karlik will be teaching the class about various kinds of chowders and how to prepare a creamy-style New England version. \nEvery month\, the Colonial Cookery for Kids workshop at the Wilton Historical Society teaches kids in grades 4-8 a Colonial “reciept” (recipe) used in the Connecticut region. \nThe workshops feature relatively simple dishes made with local\, seasonal ingredients. The recipes used are adapted for modern kitchens–done for safety reasons\, and also so that the attendees can recreate their meals at home. The children will sample their own cooking and take home recipe cards–as well as any leftovers! \nParticipants will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes\,” New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, dressed macaroni and cheese\, gingerbread cakes\, maple syrup tart\, quick pickling\, Johnny cakes\, and applesauce cake. \nThe program is suggested for children ages 6-12. The cost for members is $10; non-members are $15. Space is limited—lease register by email or call 203.762.7257. \n 
URL:https://goodmorningwilton.com/event/colonial-cookery-for-kids-plimoth-plantation-chowder/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Educational,Food,Historic,Kids
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2020/03/clam-chowder-public-domain-wikimedia-commons.png
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200405T160000
DTEND;TZID=America/New_York:20200405T193000
DTSTAMP:20260505T221450
CREATED:20200303T185846Z
LAST-MODIFIED:20200329T190553Z
UID:10008775-1586102400-1586115000@goodmorningwilton.com
SUMMARY:Chef/Sous-Chef Challenge–CANCELLED
DESCRIPTION:THIS EVENT HAS BEEN CANCELLED. \nJoin the Circle of Care for a Chef/Sous-Chef Challenge benefiting families of children with cancer. This will be a fun interactive battle of local celebrity chefs paired with amateurs in a “Chopped” style competition. Participating chefs are Matt Storch of Match; Ron Gallo of The Inn at Pound Ridge; Adam Greenberg (the “Winningest” chef in Food Network TV history!) of Coconut Club in DC; and Wilton resident Brian Lewis\, of Westport’s The Cottage and Oko. \nThis tournament will feature two individual cook-offs with the winner of each going head-to-head for the final competition. There are four sous-chef positions available in exchange for a donation to Circle of Care\, contact us for this once in a lifetime opportunity to cook with a top chef. \nFinal competition kitchen has limited capacity but will be viewable from monitors. \nGeneral Admission ticket ($90): includes wine\, beer\, and tapas. (Final competition only viewable from monitors)\nVIP ticket ($175): includes all General Admission amenities\, entrance to final competition kitchen\, with champagne toast\nCounter Seat ticket ($250): includes all General Admission and VIP amenities plus counter seating at the cooking island. Only seven spots are available! \nRegister online.
URL:https://goodmorningwilton.com/event/chef-sous-chef-challenge/
LOCATION:Aitoro\, 410 Westport Avenue\, Norwalk\, CT\, 06851\, United States
CATEGORIES:Cocktails/Celebration,Cooking Demonstration,Food,Fundraiser,Not for profit,Tasting
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2020/03/Chef-Event-logoCHEFSALT.png
ORGANIZER;CN="Circle of Care":MAILTO:info@thecircleofcare.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200427T173000
DTEND;TZID=America/New_York:20200427T200000
DTSTAMP:20260505T221450
CREATED:20200303T200613Z
LAST-MODIFIED:20200417T134241Z
UID:10008776-1588008600-1588017600@goodmorningwilton.com
SUMMARY:A Taste of Wilton–CANCELLED
DESCRIPTION:THIS EVENT HAS BEEN CANCELLED. \nJoin the Wilton Chamber of Commerce for “Taste of Wilton”! On Monday\, April 27\, all foodies and wine buffs are invited to sip\, sample and savor the finest that restaurateurs\, local chefs\, culinary personalities\, mixologists\, bakeries\, plus local liquor and specialty food retailers have to offer. A truly delectable array of cuisines and libations will be available so plan to gather at the new Sunrise Senior Living campus (211 Danbury Rd.) from 5:30-8 p.m. on Monday\, April 27. This event is supported by First County Bank and Kimco Realty. \nFor details\, contact the Chamber via email or by calling 203.762.0567. \nTickets available in advance online for $30 and at the door for $35. Purchase advance tickets here:
URL:https://goodmorningwilton.com/event/a-taste-of-wilton/
LOCATION:Sunrise Senior Living\, 211 Danbury Road\, Wilton\, 06897\, United States
CATEGORIES:Cocktails/Celebration,Community Events,Cooking Demonstration,Food,Networking,Tasting
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2020/03/Taste-logo-square-with-sponsors.png
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200519T170000
DTEND;TZID=America/New_York:20200519T180000
DTSTAMP:20260505T221450
CREATED:20200430T212603Z
LAST-MODIFIED:20200504T180719Z
UID:10009649-1589907600-1589911200@goodmorningwilton.com
SUMMARY:The Cookbook Connection: A Virtual Recipe Swap
DESCRIPTION:This is an old-school recipe swap with a twist of virtual. Attendees can test out new recipes or dig up old favorites\, then create something yummy to virtually “show and tell” with the group – appetizer\, salad\, entree or dessert\, or just join the chat. Participants can grab a drink\, share their family recipes or which cookbooks they used for their recipes and how they got their inspiration. The group will meet twice a month with a different focus each time. The first meeting will celebrate Cinco de Mayo\, so participants should make a Mexican dish. Registration is required and space is limited. Must have a Zoom account. An email link will be provided to all registrants prior to the day of session. Questions? Please email Susan Lauricella. Register online.
URL:https://goodmorningwilton.com/event/the-cookbook-connection-a-virtual-recipe-swap/
LOCATION:VIRTUAL\, 137 Old Ridgefield Road\, Wilton\, CT\, 06897
CATEGORIES:Community Events,Cooking Demonstration,Food,Free,Not for profit
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2020/04/COOKBOOK_CONNECTION.png
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200707T170000
DTEND;TZID=America/New_York:20200707T180000
DTSTAMP:20260505T221450
CREATED:20200630T192511Z
LAST-MODIFIED:20200701T042112Z
UID:10009758-1594141200-1594144800@goodmorningwilton.com
SUMMARY:The Cookbook Connection: A Virtual Recipe Swap
DESCRIPTION:This is an old-school recipe swap with a twist of virtual. \nAttendees can test out new recipes or dig up old favorites\, then create something yummy to virtually “show and tell” with the group – appetizer\, salad\, entree or dessert\, or just join the chat. Then everyone grabs a drink\, and shares their family recipes or tells which cookbooks were used for the recipes or how they got their inspiration. \nThe group will meet twice a month with a different focus each time. This month’s meetings are on Tuesday\, July 7 and Tuesday\, July 21 from 5:00 p.m. to 6:00 p.m.. \nThe first one on July 7 will focus on vegetarian dishes\, and the next on July 21 will focus Asian dishes – appetizers or entrees. \nRegistration is required and space is limited. Must have a Zoom account. An email link will be provided to all registrants prior to the session. \nQuestions? Please email Susan Lauricella. Visit the library’s website to register.
URL:https://goodmorningwilton.com/event/the-cookbook-connection-a-virtual-recipe-swap-3/2020-07-07/
LOCATION:Virtual
CATEGORIES:Community Events,Cooking Demonstration,Dinner,Educational,Food,Free,Zoom Call
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2020/06/COOKBOOK_CONNECTION.png
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200707T170000
DTEND;TZID=America/New_York:20200707T180000
DTSTAMP:20260505T221450
CREATED:20200625T205740Z
LAST-MODIFIED:20200626T000523Z
UID:10009803-1594141200-1594144800@goodmorningwilton.com
SUMMARY:The Cookbook Connection: A Virtual Recipe Swap
DESCRIPTION:This is an old-school recipe swap with a twist of virtual. Attendees can test out new recipes or dig up old favorites\, then create something yummy to virtually “show and tell” with the group – appetizer\, salad\, entree or dessert. Then everyone grabs a drink\, and shares their family recipes or tells which cookbooks were used for the recipes. \nThe group will meet twice a month with a different focus each time; this session is vegetarian dishes. The first meeting will be Tuesday\, July 7 from 5:00 p.m. to 6:00 p.m. \nRegistration is required and space is limited. Must have a Zoom account. An email link will be provided to all registrants prior to the day of session. Questions? Please email Susan Lauricella. Visit the library’s website to register.
URL:https://goodmorningwilton.com/event/the-cookbook-connection-a-virtual-recipe-swap-2/
LOCATION:ZOOM
CATEGORIES:Community Events,Cooking Demonstration,Create!,Free,Online,Zoom Call
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2020/06/Zucchini_Fritters_Cookbook_Connecton050520-scaled.jpg
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200721T170000
DTEND;TZID=America/New_York:20200721T180000
DTSTAMP:20260505T221450
CREATED:20200630T192511Z
LAST-MODIFIED:20200701T042112Z
UID:10009759-1595350800-1595354400@goodmorningwilton.com
SUMMARY:The Cookbook Connection: A Virtual Recipe Swap
DESCRIPTION:This is an old-school recipe swap with a twist of virtual. \nAttendees can test out new recipes or dig up old favorites\, then create something yummy to virtually “show and tell” with the group – appetizer\, salad\, entree or dessert\, or just join the chat. Then everyone grabs a drink\, and shares their family recipes or tells which cookbooks were used for the recipes or how they got their inspiration. \nThe group will meet twice a month with a different focus each time. This month’s meetings are on Tuesday\, July 7 and Tuesday\, July 21 from 5:00 p.m. to 6:00 p.m.. \nThe first one on July 7 will focus on vegetarian dishes\, and the next on July 21 will focus Asian dishes – appetizers or entrees. \nRegistration is required and space is limited. Must have a Zoom account. An email link will be provided to all registrants prior to the session. \nQuestions? Please email Susan Lauricella. Visit the library’s website to register.
URL:https://goodmorningwilton.com/event/the-cookbook-connection-a-virtual-recipe-swap-3/2020-07-21/
LOCATION:Virtual
CATEGORIES:Community Events,Cooking Demonstration,Dinner,Educational,Food,Free,Zoom Call
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2020/06/COOKBOOK_CONNECTION.png
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200804T170000
DTEND;TZID=America/New_York:20200804T180000
DTSTAMP:20260505T221450
CREATED:20200723T182654Z
LAST-MODIFIED:20200723T190812Z
UID:10008859-1596560400-1596564000@goodmorningwilton.com
SUMMARY:The Cookbook Connection: A Virtual Recipe Swap
DESCRIPTION:This is an old-school recipe swap with a twist of virtual. \nAttendees can test out new recipes or dig up old favorites\, then create something yummy to virtually “show and tell” with the group – appetizer\, salad\, entree or dessert. Then everyone grabs a drink\, and shares their family recipes or tells which cookbooks were used for the recipes. \nThe theme for the session on Tuesday\, August 4 from 5:00 p.m. to 6:00 p.m. is fun appetizers. \nRegistration is required and space is limited. Must have a Zoom account. An email link will be provided to all registrants prior to the day of session. Questions? Please email Susan Lauricella. Visit the library’s website to register.
URL:https://goodmorningwilton.com/event/the-cookbook-connection-a-virtual-recipe-swap-4/
LOCATION:Virtual
CATEGORIES:Community Events,Cooking Demonstration,Create!,Dinner,Food,Free,Online,Zoom Call
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2020/07/COOKBOOK_CONNECTION.png
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201013T150000
DTEND;TZID=America/New_York:20201013T163000
DTSTAMP:20260505T221450
CREATED:20200923T152706Z
LAST-MODIFIED:20201006T084003Z
UID:10009899-1602601200-1602606600@goodmorningwilton.com
SUMMARY:Italian Cooking with Sally Maraventano
DESCRIPTION:Sally Maraventano\, chef and founder of Cucina Casalinga\, a home-based Italian cooking school\, shares her tips and recipes on how to make a simple fall soup and bruschetta. Sally studied Italian language and culture at Georgetown University’s School of Languages and Linguistics and the University of Florence\, Italy. For more than 20 years\, she has been a member of the International Association of Culinary Professionals and teaches “homestyle” Italian cooking in her adult and children’s classes. Online registration is required and space limited. An email requiring confirmation will be sent a few days prior to the event and the Zoom link will be sent the morning of the presentation. Email questions to Susan Lauricella.
URL:https://goodmorningwilton.com/event/italian-cooking-with-sally-maraventano/
LOCATION:ZOOM
CATEGORIES:Class,Cooking Demonstration,Food,Free,Online,Zoom Call
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2020/09/ITALIAN_FOOD.jpg
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201111T160000
DTEND;TZID=America/New_York:20201111T170000
DTSTAMP:20260505T221450
CREATED:20201102T215233Z
LAST-MODIFIED:20201111T124932Z
UID:10009064-1605110400-1605114000@goodmorningwilton.com
SUMMARY:Apple Bites with Katie Shepherd
DESCRIPTION:Kids in grades 3 and up are invited to join Katie Shepherd\, a registered dietitian from Food Explorers\, in baking some Apple Crumb Bars. This dessert is perfect for fall and winter holiday dinners; it has a layer of caramelized apples on top of a delicious cookie crust with a streusel on top. Please see the Wilton Library’s website for the ingredients needed and to register for this virtual class. Registration is required to receive the Zoom link; grades 3 and up with supervision. Email any questions.
URL:https://goodmorningwilton.com/event/apple-bites-with-katie-shepherd/
LOCATION:ZOOM
CATEGORIES:Class,Cooking Demonstration,Food,Kids,Library
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2020/11/THANKSGIVING_CARDS.jpg
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210107T170000
DTEND;TZID=America/New_York:20210107T180000
DTSTAMP:20260505T221450
CREATED:20210103T183904Z
LAST-MODIFIED:20210104T005531Z
UID:10010181-1610038800-1610042400@goodmorningwilton.com
SUMMARY:The Cookbook Connection: A Virtual Recipe Swap: One Pot Creations
DESCRIPTION:Everyone loves making a tasty meal or dish without the hassle of using multiple pots and pans. Join us and share your favorite One Pot creation. \nWhether you use a crockpot\, pressure cooker\, Dutch oven or sheet pan\, we would love to hear all about it! Virtually “show and tell” or just come for the chat. \nRegistration is required and space is limited. Must have a Zoom account. An email link will be provided to all registrants the morning of session. Visit the Wilton Library website to register. Questions? Please email.
URL:https://goodmorningwilton.com/event/the-cookbook-connection-a-virtual-recipe-swap-one-pot-creations/
LOCATION:ZOOM
CATEGORIES:Cooking Demonstration,Dinner,Free,Library,Not for profit,Online,Zoom Call
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2021/01/COOKBOOK_CONNECTION.png
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210121T170000
DTEND;TZID=America/New_York:20210121T180000
DTSTAMP:20260505T221450
CREATED:20210103T200906Z
LAST-MODIFIED:20210104T002536Z
UID:10010105-1611248400-1611252000@goodmorningwilton.com
SUMMARY:Teens Bake Cheese Cake Eggrolls
DESCRIPTION:Join Katie\, registered dietitian from Food Explorers\, to make Baked Cheesecake Egg Rolls! We’ll be using Egg Roll wrappers\, which are found in the specialty refrigerated section\, stuffing them with cheesecake filling and baking them until crispy and golden brown. \nYou’ll need the following ingredients: egg roll wrapper\, cream cheese\, sugar and your choice of additional fillings\, such as: fruit jam\, vanilla\, cinnamon\, sprinkles\, chocolate chips. \nFor teens in grades 6-12. Registration required and space limited. Visit the Wilton Library website to register. Zoom link will be emailed in advance to registrants. \nSponsored by the John & Patricia Curran Teen Fund.
URL:https://goodmorningwilton.com/event/teens-bake-cheese-cake-eggrolls/
LOCATION:ZOOM
CATEGORIES:Cooking Demonstration,Free,Library,Not for profit,Online,Teens,Zoom Call
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2021/01/TEENS_BAKE.jpg
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210204T170000
DTEND;TZID=America/New_York:20210204T180000
DTSTAMP:20260505T221450
CREATED:20210125T225032Z
LAST-MODIFIED:20210129T231205Z
UID:10010164-1612458000-1612461600@goodmorningwilton.com
SUMMARY:Wilton Library: Teen Baking Class- Chocolate Ganache Tart
DESCRIPTION:Join Katie\, a registered dietitian from Food Explorers\, to make a Chocolate Ganache Tart with homemade whipped cream. This delicious dessert is perfect for Valentine’s Day\, so get your practice in now! \nYou’ll need the following ingredients: Oreos or chocolate graham crackers\, butter\, heavy cream (1.5 cups)\, 12 of either dark or milk chocolate (or a mixture of both). Chocolate chips or bars of chocolate are both fine. \nFor teens in grades 6-12. Registration required and space limited. Visit the Wilton Library website to register. Zoom link will be emailed in advance to registrants. Sponsored by the John & Patricia Curran Teen Fund.
URL:https://goodmorningwilton.com/event/wilton-library-teen-baking-class-chocolate-ganache-tart/
LOCATION:ZOOM
CATEGORIES:Cooking Demonstration,Teens,Zoom Call
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2021/01/TEENS_BAKE-1.jpg
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210416T170000
DTEND;TZID=America/New_York:20210416T180000
DTSTAMP:20260505T221450
CREATED:20210329T175840Z
LAST-MODIFIED:20210330T212215Z
UID:10010632-1618592400-1618596000@goodmorningwilton.com
SUMMARY:Banana Cream Pie Cooking Class
DESCRIPTION:Join Katie Shepherd of Food Explorers to make homemade Banana Cream Pie for a spring dessert. This no-bake recipe features a homemade crust\, filling\, and whipped cream. Please have an electric mixer and a pie dish on hand for this recipe. Registration required for grades 1 and up. See the registration link for a list of ingredients. A Zoom link will be sent the morning of the program. Questions may be emailed to Lesley Keogh.
URL:https://goodmorningwilton.com/event/banana-cream-pie-cooking-class/
LOCATION:ZOOM
CATEGORIES:Cooking Demonstration,Food,Kids,Library,Zoom Call
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2021/03/PRIZE.png
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210428T170000
DTEND;TZID=America/New_York:20210428T180000
DTSTAMP:20260505T221450
CREATED:20210329T181619Z
LAST-MODIFIED:20210330T210057Z
UID:10010635-1619629200-1619632800@goodmorningwilton.com
SUMMARY:Chocolate Fudge Pop-Tarts Baking Class for Teens
DESCRIPTION:Join Megan\, a registered dietitian from Food Explorers\, to make homemade chocolate Pop-Tarts! Teens in grades 6-12 learn how to make pastry dough from scratch\, a chocolate fudge filling\, and a delicious glaze to drizzle on top. See registration link for ingredients and kitchen tools needed for the fun. Registration required and space limited. A Zoom link will be provided on the morning of this virtual workshop.
URL:https://goodmorningwilton.com/event/chocolate-fudge-pop-tarts-baking-class-for-teens/
LOCATION:ZOOM
CATEGORIES:Cooking Demonstration,Create!,Library,Teens,Zoom Call
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2021/03/TEENS_BAKE.jpg
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210623T150000
DTEND;TZID=America/New_York:20210623T160000
DTSTAMP:20260505T221450
CREATED:20210524T212328Z
LAST-MODIFIED:20210524T234511Z
UID:10010778-1624460400-1624464000@goodmorningwilton.com
SUMMARY:Animal Face Pizza with Food Explorers
DESCRIPTION:Join Food Explorers to make Animal Face Pizza. In just one hour\, you’ll make your own pizza dough and use your toppings to design animal faces. Registration required for grades Kindergarten and up. This is a Zoom event and the link will be sent the morning of the program. Email questions to Lesley Keogh or call 203.762.6336. To register and see the ingredients list\, visit here.
URL:https://goodmorningwilton.com/event/animal-face-pizza-with-food-explorers/
LOCATION:ZOOM
CATEGORIES:Cooking Demonstration,Food,Kids,Library,Zoom Call
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2021/05/Lion_reading051321.png
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211118T160000
DTEND;TZID=America/New_York:20211118T170000
DTSTAMP:20260505T221450
CREATED:20211028T195302Z
LAST-MODIFIED:20211109T013812Z
UID:10009588-1637251200-1637254800@goodmorningwilton.com
SUMMARY:Wilton Library: Holiday Dessert Virtual Baking Class
DESCRIPTION:The Wilton Library invites kids grade 1st and up who love to bake to join Food Explorers on Zoom to make Pumpkin Pie Pop-Tarts. \nParticipants will make their own pastry\, filling\, and glaze. The following ingredients and tools are needed: flour\, butter\, cinnamon\, pumpkin puree\, cream cheese\, sugar\, brown sugar\, powdered sugar\, maple syrup\, pumpkin pie spice (optional)\, and a rolling pin. \nOnline registration is required. A Zoom link will be sent the morning of the program.
URL:https://goodmorningwilton.com/event/wilton-library-holiday-dessert-virtual-baking-class/
LOCATION:ZOOM
CATEGORIES:Cooking Demonstration,Kids,Library,Zoom Call
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2021/10/PieTart_36F108A0.png
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220205T110000
DTEND;TZID=America/New_York:20220205T120000
DTSTAMP:20260505T221450
CREATED:20220108T165919Z
LAST-MODIFIED:20220120T210755Z
UID:10011074-1644058800-1644062400@goodmorningwilton.com
SUMMARY:Scherenschnitte Valentine’s Day Card-making Workshop for Kids
DESCRIPTION:According to Quiet Valley Historical Farm in Stroudsburg\, PA\, “Scherenschnitte (pronounced something like Sharon-Sh-knit-a) is the German and Pennsylvania German tradition of cutting paper. Traditionally\, these paper designs were done by folding the paper and cutting to make a continuous design similar to the childhood craft of creating paper snowflakes or paper dolls that hold hands.” \nOn Saturday\, Feb. 5\, from 11 a.m.–12 p.m.\, Wilton Historical Society will be offering a Valentine’s Day card-making workshop for kids\, featuring scherenschnitte and its popular hearts and flowers motifs. The workshop will be led by Museum Educator Catherine Lipper\, who will talk about the history and customs of Valentine’s Day and its rise in popularity during the Victorian age\, and\, of course\, scherenschnitte. Kids will make their own Valentine cards and heart-shaped sugar cookies with a scherenschnitte-inspired decoration. Sweet! \nSuggested for ages 6-10. Members: $10 per child; Non-members $15 per child. \nDid You Know?\n“In the beginning\, scherenschnitte were often used as decorative pieces for birth certificates\, love letters\, and marriage certificates. These tended to incorporate flowers\, birds\, and hearts. Since paper was originally expensive\, old letters or newspapers were often used. This offers some unique insight into the lives of the people who made them. During the Victorian Era\, scherenschnitte was used to make shelf paper for cupboards\, cake doilies\, or table decor. \nScherenschnitte can also create a picture or tell a story. For the Germans\, many of the picture cutouts were based on folk tales. These images usually featured people and activities\, which shares a lot in common with the French tradition of silhouette cuts. Silhouettes\, white images on black paper\, were often inexpensive forms of art work. They were far less costly than paintings.” — Quiet Valley Historical Farm\, Stroudsburg\, PA
URL:https://goodmorningwilton.com/event/scherenschnitte-valentines-day-card-making-workshop-for-kids/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,craft,Historic,Kids
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2022/01/Valentine-Day-Heart.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220305T110000
DTEND;TZID=America/New_York:20220305T150000
DTSTAMP:20260505T221450
CREATED:20220301T133243Z
LAST-MODIFIED:20220301T185735Z
UID:10011130-1646478000-1646492400@goodmorningwilton.com
SUMMARY:Ambler Farm Maple Syrup Open House
DESCRIPTION:Come experience a New England tradition: turning sap into syrup at Ambler Farm‘s sugar shack! Kids and families will have an opportunity to tap a tree; take the maple syrup taste test; learn about Native American\, colonial\, and modern methods of making syrup; and\, of course\, taste Ambler Farm’s very own maple syrup over vanilla ice cream. Bottles of Ambler Farm Maple Syrup will be available for sale. This event is free and open to the public. No registration is needed.
URL:https://goodmorningwilton.com/event/ambler-farm-maple-syrup-open-house-2/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Cooking Demonstration,Educational,Environmental,Family Event,Food,Free,Kids,Nature,Outdoor Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/Ambler-Farm-syrup-tap-a-tree.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220329T180000
DTEND;TZID=America/New_York:20220329T190000
DTSTAMP:20260505T221450
CREATED:20220304T203517Z
LAST-MODIFIED:20220313T154441Z
UID:10009770-1648576800-1648580400@goodmorningwilton.com
SUMMARY:Wilton Library: Learn How to Make Homemade Pasta for Teens (Zoom)
DESCRIPTION:Join Wilton Library‘s Food Explorers on Zoom to make homemade pasta! \nLearn how to make pasta dough from scratch\, mix\, knead and roll all without a pasta machine. You’ll just need a rolling pin instead! You’ll need the following ingredients: flour\, two eggs\, salt\, olive oil and your favorite pasta sauce. \nThis program is for teens in grades 6-12. Registration is required. The link to the Zoom meeting will be sent via email the day before the program. To register\, visit the Wilton Library website.
URL:https://goodmorningwilton.com/event/wilton-library-learn-how-to-make-homemade-pasta-for-teens-zoom/
LOCATION:ZOOM
CATEGORIES:Class,Cooking Demonstration,Food,Library,Online,Teens,Zoom Call
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2022/03/PASTA_97E7283E.jpg
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220712T150000
DTEND;TZID=America/New_York:20220712T160000
DTSTAMP:20260505T221450
CREATED:20220706T185014Z
LAST-MODIFIED:20220707T165017Z
UID:10011371-1657638000-1657641600@goodmorningwilton.com
SUMMARY:Food Explorers: Four Fold Quesadillas for Teens
DESCRIPTION:Join Food Explorers at Wilton Library for a fun hour of cooking! \nParticipants will create their own Tik Tok inspired Four Fold Quesadillas\, which can be made sweet or savory with four different fillings\, and they’ll play a round of Grocery Games to see if they can design a meal for a family while sticking to a budget! Recipe is nut free but may contain dairy. \nThis program is for rising 6-12 graders only. Registration required. To register\, visit the Wilton Library website.
URL:https://goodmorningwilton.com/event/food-explorers-four-fold-quesadillas-for-teens/
LOCATION:Wilton Library
CATEGORIES:Cooking Demonstration,Food,Library,Teens
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2022/07/QuesadillasFERNANDOANDRADETSFV9YBJTNKUNSPLASH_8BABA1AC-e1657212600491.jpg
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231130T183000
DTEND;TZID=America/New_York:20231130T200000
DTSTAMP:20260505T221450
CREATED:20231127T194209Z
LAST-MODIFIED:20231127T194209Z
UID:10013810-1701369000-1701374400@goodmorningwilton.com
SUMMARY:Creative Charcuterie
DESCRIPTION:Please join us in the Brubeck Room at Wilton Library for a charcuterie class given by Curated Creations\, Inc. Michelle Wheeler will teach you how to make salami roses\, prosciutto ribbons\, kiwi flowers and several cheese cuts and shapes. You will also learn how to arrange these items on a platter and garnish. You will be able to take home your own bamboo 9” round platter in a white take-home box. Each element of this charcuterie board will be hand-selected to ensure the perfect blend of textures\, tastes\, and colors. Be prepared for your holiday events with this fun hands-on class. \nClass is strictly limited to 20 attendees. Please register online or call 203.762.6334. For more information\, email Andrea Sato.
URL:https://goodmorningwilton.com/event/creative-charcuterie/
LOCATION:Wilton Library\, 137 Old Ridgefield Rd.\, Wilton\, CT\, 06987
CATEGORIES:Class,Cooking Demonstration,Food,Library,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2023/11/CreativeCharcuterie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240415T190000
DTEND;TZID=America/New_York:20240415T203000
DTSTAMP:20260505T221450
CREATED:20240405T034406Z
LAST-MODIFIED:20240405T034406Z
UID:10015791-1713207600-1713213000@goodmorningwilton.com
SUMMARY:Wilton Reads: Panama on a Plate: One Country\, One Voice\, Many Flavors
DESCRIPTION:Join Wilton Library for an introduction to the foods\, aromas\, colors and culture of Panama as part of Wilton Reads programming. They are excited to present Chef Yadira Stamp\, an Afro-Latina native of Panama City\, Panama and chef/owner of Esencias Panamenas Catering in Washington\, D.C.. She prepares authentic Panamanian\, Caribbean and Central American dishes and beverages. Esencias Panamenas is the only Panamanian catering company in the U.S. to offer its food nationwide. \nChef Stamp will create a Panamanian tasting menu of finger foods to sample as she speaks about native Panamanian gastronomy and the traditional cooking techniques she still uses today. Culinary matriarchs in the Panamanian countryside taught her. She will also discuss the history of the Panamanian people\, and her own ancestral connection to the building of the Panama Canal. \nStamp was featured in the U.S. media as well as in Panama City\, Panama. She published her first cookbook\, Panama on a Plate: Favorite Foods from My Birthplace\, in 2022. She is now working on her second cookbook\, as well as developing a signature line of carimañolas\, selling in stores nationwide. Stamp will sell and sign copies of her cookbook at the end of the program. \nRegistration for this program is required. Be sure to answer the question about any food restrictions you have when registering. Register online or call 203.762.6334.
URL:https://goodmorningwilton.com/event/wilton-reads-panama-on-a-plate-one-country-one-voice-many-flavors/
LOCATION:Wilton Library\, 137 Old Ridgefield Rd.\, Wilton\, CT\, 06987
CATEGORIES:Cooking Demonstration,Food,Library,Presentation,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2024/04/CHEF_YADIRA_STAMP__PANAMA_ON_A_PLATE_A9E22063cropped.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240508T163000
DTEND;TZID=America/New_York:20240508T173000
DTSTAMP:20260505T221450
CREATED:20240504T021422Z
LAST-MODIFIED:20240504T021422Z
UID:10016749-1715185800-1715189400@goodmorningwilton.com
SUMMARY:Edible Cookie Dough Bites for Teens
DESCRIPTION:Love chocolate chip cookie dough? Don’t want to cook (or eat raw eggs)? Join Wilton Library to make yummy edible cookie dough bites – no oven necessary. \nRegistration is required as space is limited. This program is for Grades 6-12. To register\, visit online.
URL:https://goodmorningwilton.com/event/edible-cookie-dough-bites-for-teens/
LOCATION:Wilton Library\, 137 Old Ridgefield Rd.\, Wilton\, CT\, 06987
CATEGORIES:Cooking Demonstration,Food,Library,Teens
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2024/05/COOKIE_DOUGH_BC3362F0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T120000
DTEND;TZID=America/New_York:20250208T140000
DTSTAMP:20260505T221450
CREATED:20250122T190114Z
LAST-MODIFIED:20250122T190114Z
UID:10018796-1739016000-1739023200@goodmorningwilton.com
SUMMARY:Children's Chocolate-Making Workshop
DESCRIPTION:Looking for a sweet way to celebrate Valentine’s Day? Treat your child to a delightful and creative experience at the Wilton Historical Society’s Children’s Chocolate Making Workshop on Saturday\, Feb. 8 from 12 p.m. to 2 p.m. \nThis hands-on event is perfect for children ages 6-16 who love chocolate and crafting. Your child will: \n\nMake their own chocolate candies: Discover the basics of chocolate making while creating delicious treats.\nDecorate a keepsake box: Personalize a special chocolate box to take home their handmade goodies in style.\n\nIt’s the perfect combination of fun\, learning\, and sweetness! There is no better way to celebrate the season of love! \nThe workshop will take place inside the Wilton Historical Society (224 Danbury Rd.). The cost per child for this workshop will be $15 for WHS members and $20 for non-members. Please register as soon as possible\, as there is limited space.
URL:https://goodmorningwilton.com/event/childrens-chocolate-making-workshop/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,craft,Food,Kids
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2025/01/Childrens-Chocolate-Making-Poster-e1737524522725.png
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
END:VCALENDAR