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DTSTART;TZID=America/New_York:20181019T180000
DTEND;TZID=America/New_York:20181019T210000
DTSTAMP:20260623T090017
CREATED:20180916T190339Z
LAST-MODIFIED:20181017T142321Z
UID:10008029-1539972000-1539982800@goodmorningwilton.com
SUMMARY:POSTPONED! Miller-Driscoll PTA Carnival
DESCRIPTION:POSTPONED! \nThe Miller-Driscoll PTA Carnival on October 19-21 is fun for the whole family! \nFriday\, Oct. 19\, 6-9 p.m.\nSaturday\, Oct. 20\, Noon-10 p.m.\nSunday\, Oct. 21\, Noon-5 p.m. \nEnjoy rides\, games\, fried dough\, cotton candy\, sausage and peppers\, ice cream\, and much more! Our new amusement company\, Marenna Amusements\, will be bringing rides for all ages. Support our schools and all our PTA events by joining us! \nPre-Sale Unlimited Ride Bands will be available October 1-11 for $25. Bands will be $30 at the ticket booth.
URL:https://goodmorningwilton.com/event/miller-driscoll-pta-carnival/2018-10-19/
LOCATION:Miller-Driscoll School\, 217 Wolfpit Road\, Wilton\, CT\, 06897\, United States
CATEGORIES:Carnival,Community Events,Family Event,Food,Fundraiser,Kids,Schools
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2018/10/screen-shot-2018-10-16-at-3.25.45-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181020T120000
DTEND;TZID=America/New_York:20181020T220000
DTSTAMP:20260623T090017
CREATED:20180916T190339Z
LAST-MODIFIED:20181017T142321Z
UID:10008030-1540036800-1540072800@goodmorningwilton.com
SUMMARY:POSTPONED! Miller-Driscoll PTA Carnival
DESCRIPTION:POSTPONED! \nThe Miller-Driscoll PTA Carnival on October 19-21 is fun for the whole family! \nFriday\, Oct. 19\, 6-9 p.m.\nSaturday\, Oct. 20\, Noon-10 p.m.\nSunday\, Oct. 21\, Noon-5 p.m. \nEnjoy rides\, games\, fried dough\, cotton candy\, sausage and peppers\, ice cream\, and much more! Our new amusement company\, Marenna Amusements\, will be bringing rides for all ages. Support our schools and all our PTA events by joining us! \nPre-Sale Unlimited Ride Bands will be available October 1-11 for $25. Bands will be $30 at the ticket booth.
URL:https://goodmorningwilton.com/event/miller-driscoll-pta-carnival/2018-10-20/
LOCATION:Miller-Driscoll School\, 217 Wolfpit Road\, Wilton\, CT\, 06897\, United States
CATEGORIES:Carnival,Community Events,Family Event,Food,Fundraiser,Kids,Schools
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2018/10/screen-shot-2018-10-16-at-3.25.45-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181021T120000
DTEND;TZID=America/New_York:20181021T170000
DTSTAMP:20260623T090017
CREATED:20180916T190339Z
LAST-MODIFIED:20181017T142321Z
UID:10008031-1540123200-1540141200@goodmorningwilton.com
SUMMARY:POSTPONED! Miller-Driscoll PTA Carnival
DESCRIPTION:POSTPONED! \nThe Miller-Driscoll PTA Carnival on October 19-21 is fun for the whole family! \nFriday\, Oct. 19\, 6-9 p.m.\nSaturday\, Oct. 20\, Noon-10 p.m.\nSunday\, Oct. 21\, Noon-5 p.m. \nEnjoy rides\, games\, fried dough\, cotton candy\, sausage and peppers\, ice cream\, and much more! Our new amusement company\, Marenna Amusements\, will be bringing rides for all ages. Support our schools and all our PTA events by joining us! \nPre-Sale Unlimited Ride Bands will be available October 1-11 for $25. Bands will be $30 at the ticket booth.
URL:https://goodmorningwilton.com/event/miller-driscoll-pta-carnival/2018-10-21/
LOCATION:Miller-Driscoll School\, 217 Wolfpit Road\, Wilton\, CT\, 06897\, United States
CATEGORIES:Carnival,Community Events,Family Event,Food,Fundraiser,Kids,Schools
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2018/10/screen-shot-2018-10-16-at-3.25.45-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181028T110000
DTEND;TZID=America/New_York:20181028T170000
DTSTAMP:20260623T090017
CREATED:20181006T181447Z
LAST-MODIFIED:20181006T181447Z
UID:10008271-1540724400-1540746000@goodmorningwilton.com
SUMMARY:Wilton Food Truck Festival
DESCRIPTION:Wilton Food Truck Festival will be held at Miller/Driscoll School on Sunday\, Oct. 28 from 11 a.m.-5 p.m.. Come enjoy food and drinks from nearly 20 trucks\, enjoy 15 craft vendors\, and listen to live music on the Festival stage. Superheroes will be appearing all day to meet and greet the kids! \nThe event benefits Trackside Teen Center\, a safe alcohol and drug free facility where Wilton teens gather and socialize. \nAmerican classics like hamburgers\, hot dogs and barbecue will be offered as well as pierogis\, falafel\, southern fare and lobster rolls. Also on hand will be rice and beans\, Asian delicacies\, greek sampling\, Mediterranean\, the meltmobile serving exotic grilled cheese\, cheese steak sandwiches and much more. \nOver 15 vendors will be selling their crafts and specialties including The Painted Cookie\, Wanke’s Yankee hot pepper products\, jewelry\, signature style\, molly and murphy dog treats and much more. \n“We have a great day lined up\,” says Mark Ketley\, Trackside executive director. “There is something for everyone on the 28th. Bring the entire family for a great time.” \nAdmission is $10 per car. For more information call 203.834.2888.
URL:https://goodmorningwilton.com/event/wilton-food-truck-festival-2/
LOCATION:Miller-Driscoll School\, 217 Wolfpit Road\, Wilton\, CT\, 06897\, United States
CATEGORIES:Community Events,Family Event,Festival,Food,Fundraiser,Live Music,Not for profit,Tasting
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2018/10/new-food-truck-flyer-october.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181116T193000
DTEND;TZID=America/New_York:20181116T220000
DTSTAMP:20260623T090017
CREATED:20181115T040230Z
LAST-MODIFIED:20181115T040230Z
UID:10008302-1542396600-1542405600@goodmorningwilton.com
SUMMARY:Brit Club Curry Night
DESCRIPTION:Join The Brit Club for a delicious and fun Curry Dinner at The Naan restaurant\, 361 Post Rd.\, Westport. \nFriday\, Nov. 16 at 7.30 p.m. . \nCost: Individual checks for food and drink \nPlease email to rsvp or visit the club’s MeetUp Site.
URL:https://goodmorningwilton.com/event/brit-club-curry-night/
LOCATION:Naan Restaurant\, 361 Post Rd.\, Westport\, CT\, 06880\, United States
CATEGORIES:Food,Meeting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/09/wilton-brit-club.jpg
ORGANIZER;CN="Wilton Brit Club":MAILTO:thewiltonbritclub@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181119T150000
DTEND;TZID=America/New_York:20181119T180000
DTSTAMP:20260623T090017
CREATED:20181112T223425Z
LAST-MODIFIED:20181112T223425Z
UID:10008127-1542639600-1542650400@goodmorningwilton.com
SUMMARY:Thanksgiving Farm Stand at Ambler Farm
DESCRIPTION:Fresh Produce for Your Holiday Table! As you plan your Thanksgiving menu\, look no further than Ambler Farm! Farmer Jonathan is harvesting fresh\, organic produce for your holiday table or seasonal cooking. Look for an e-mail with a list of available produce (always weather dependent) around Nov. 15. No need to pre-order this year:  just come to the Carriage Barn on Monday\, Nov. 19\, 3-6 p.m. or Tuesday\, Nov. 20\, 9 a.m.-noon to select your veggies.
URL:https://goodmorningwilton.com/event/thanksgiving-farm-stand-at-ambler-farm/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Food,Not for profit,Sale
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/11/unknown.jpeg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181120T090000
DTEND;TZID=America/New_York:20181120T120000
DTSTAMP:20260623T090017
CREATED:20181112T223548Z
LAST-MODIFIED:20181112T223548Z
UID:10008128-1542704400-1542715200@goodmorningwilton.com
SUMMARY:Thanksgiving Farm Stand at Ambler Farm
DESCRIPTION:Fresh Produce for Your Holiday Table! As you plan your Thanksgiving menu\, look no further than Ambler Farm! Farmer Jonathan is harvesting fresh\, organic produce for your holiday table or seasonal cooking. Look for an e-mail with a list of available produce (always weather dependent) around Nov. 15. No need to pre-order this year:  just come to the Carriage Barn on Monday\, Nov. 19\, 3-6 p.m. or Tuesday\, Nov. 20\, 9 a.m.-noon to select your veggies.
URL:https://goodmorningwilton.com/event/thanksgiving-farm-stand-at-ambler-farm-2/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Food,Not for profit,Sale
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/11/unknown-1.jpeg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181124T110000
DTEND;TZID=America/New_York:20181124T123000
DTSTAMP:20260623T090017
CREATED:20181108T225521Z
LAST-MODIFIED:20181108T225521Z
UID:10008113-1543057200-1543062600@goodmorningwilton.com
SUMMARY:Colonial Cookery and Customs for Kids at the Wilton Historical Society
DESCRIPTION:This Month:  Cranberry Tarts \nColonial Americans found native cranberries similar in flavor to the lingonberries with which they had been familiar in Europe\, although they quickly learned that the cranberry required quite a bit of sweetening. In the 18th century\, cranberries were most often preserved or stewed to sweeten them for use in pies. In keeping with the season\, on Saturday\, Nov. 24 from 11 a.m.-12:30 p.m. the Wilton Historical Society will be holding a Colonial Cookery and Customs Workshop for Kids\, in which the museum educator will be showing the children how to make a cranberry tart. \nThe Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards–as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. \nPrevious sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes”\, New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, and dressed macaroni and cheese. \nSuggested for ages 6-12. \nMembers: $10; non-members $15. Space is limited–please register via email or call 203.762.7257. \nDid You Know? \n“Cranberries were known by a variety of names\, including bounce berry\, marsh-wort\, fen-wort\, moss-berry\, and fenberry. A few different explanations for the name cranberry exist. The Encyclopedia of American Food and Drink states that the word is derived from the Dutch word kranbeer\, while An A to Z of Food and Drink claims the term is German and relates to the long\, beak-like stamens of the plant. The Oxford Companion to Food only notes the “dubious” theory that the name comes from the cranes that like to eat the fruit.” – Kitchen Historic \nAccording to Colonial Williamsburg\, “Ships embarking from New England ports carried cranberries to prevent scurvy\, just as ships leaving tropical ports carried limes. Happily\, for the sailors\, fresh cranberries come naturally coated with a waxy substance that acts as a preservative\, keeping them fresh for weeks—some say up to five months.”
URL:https://goodmorningwilton.com/event/colonial-cookery-and-customs-for-kids-at-the-wilton-historical-society/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Class,Food,Historic,Kids
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/11/cranberry-harvest.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181129T183000
DTEND;TZID=America/New_York:20181129T220000
DTSTAMP:20260623T090017
CREATED:20181119T004150Z
LAST-MODIFIED:20181119T004150Z
UID:10008304-1543516200-1543528800@goodmorningwilton.com
SUMMARY:Brit Club Holiday Cooking Demonstration and Gathering
DESCRIPTION:Holiday Appetizers and Cooking Demonstration:  Five holiday appetizers will be prepared by a chef member and enjoyed by all! This is a free event but please BYOB. Soft drinks will be provided. \nRSVP via email OR on the club’s MeetUp site…
URL:https://goodmorningwilton.com/event/brit-club-holiday-cooking-demonstration-and-gathering/
LOCATION:Wilton\, CT\, 06897\, United States
CATEGORIES:Cooking Demonstration,Food
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/09/wilton-brit-club.jpg
ORGANIZER;CN="Wilton Brit Club":MAILTO:thewiltonbritclub@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181130T190000
DTEND;TZID=America/New_York:20181130T220000
DTSTAMP:20260623T090017
CREATED:20181030T034240Z
LAST-MODIFIED:20181030T034240Z
UID:10008330-1543604400-1543615200@goodmorningwilton.com
SUMMARY:Ambler Farm Winter Warming Party
DESCRIPTION:Mix and mingle as we toast the holiday season! Your favorite local mixologists and brewmaster will serve seasonal drinks\, paired with custom hors d’oeuvres by Tim LaBant of the Schoolhouse\, while you browse gifts for you and your loved ones. As choices\, we’ve compiled one-of-a-kind experiences for a variety of silent auction items\, all with the theme of “Out and About.” From tickets to culinary classes\, exercise classes\, Wilton Playshop\, and more\, we’ve rounded up some favorite activities to get you out this winter season–or help you give the gift of “out and about.” \nAll proceeds will directly benefit Ambler Farm. \nBeer\, Wine\, Specialty Cocktails and a unique Non-Alcoholic drink will be available. \n 
URL:https://goodmorningwilton.com/event/ambler-farm-winter-warming-party/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Food,Fundraiser,Not for profit
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/10/images.jpeg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181213T173000
DTEND;TZID=America/New_York:20181213T190000
DTSTAMP:20260623T090017
CREATED:20181113T175540Z
LAST-MODIFIED:20181126T212058Z
UID:10008317-1544722200-1544727600@goodmorningwilton.com
SUMMARY:Wilton Chamber's Holiday Business After Hours
DESCRIPTION:You’re invited to a Business After Hours on Dec. 13\, 2018 at 5:30 p.m.\, hosted by the Wilton Chamber of Commerce and Stamford Health. \nJoin us for a night of live music\, drinks\, food and networking as Chamber members and future members enjoy the evening at Stamford Health’s Wilton office\, located at 372 Danbury Rd.. RSVP now at the Chamber website!
URL:https://goodmorningwilton.com/event/holiday-business-after-hours/
LOCATION:Stamford Health\, 372 Danbury Road\, Wilton\, 06897\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2018/11/stamford-health-12.13.18-bah-final.png
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181222T110000
DTEND;TZID=America/New_York:20181222T123000
DTSTAMP:20260623T090017
CREATED:20181205T104221Z
LAST-MODIFIED:20181205T104221Z
UID:10008368-1545476400-1545481800@goodmorningwilton.com
SUMMARY:Holiday Sweets:  Mendiants and Chocolate Bark Workshop for Kids at Historical Society
DESCRIPTION:A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits\, usually made during the holidays\, and often given as a gift. Like chocolate bark\, they can be made with dark\, milk or white chocolate. All this and more will be the topic at a Wilton Historical Society workshop for kids. Museum educator Lola Chen will be discussing these holiday sweets as the children make – and sample – some (nut-free)! \nSuggested for ages 6 – 12. The cost for Wilton Historical Society members is $10/child\, with a maximum of $25/family; non-members are $15/child\, with a maximum of $35/family. Register via email or call 203.762.7257. \nDid You Know?\nMediants were traditionally studded with nuts and dried fruits chosen to represent the robe colors of the four monastic orders\, or mendicants\, of the church: raisins for the Dominicans\, hazelnuts for the Augustinians\, figs for the Franciscans and almonds for the Carmelites. These friars lived on charitable offerings\, earning them the appellation of “mendiants\,” meaning “beggar” in French. Today any variety of fruit and nuts are used which offers a great opportunity to show off your creativity.
URL:https://goodmorningwilton.com/event/holiday-sweets-mendiants-and-chocolate-bark-workshop-for-kids-at-historical-society/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Class,Cooking Demonstration,Food,Historic,Kids
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/11/chocolate-christmas-bark-3.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181229T110000
DTEND;TZID=America/New_York:20181229T123000
DTSTAMP:20260623T090017
CREATED:20181228T174003Z
LAST-MODIFIED:20181228T174003Z
UID:10008460-1546081200-1546086600@goodmorningwilton.com
SUMMARY:Wilton Historical Society Colonial Cookery and Customs for Kids:  Gingerbread Cakes
DESCRIPTION:According to food historian Tori Avey\, “Gingerbread arrived in the New World with English colonists. The cookies were sometimes used to sway Virginia voters to favor one candidate over another. The first American cookbook\, American Cookery by Amelia Simmons\, has recipes for three types of gingerbread including the soft variety baked in loaves. This softer version of gingerbread was more common in America. George Washington’s mother\, Mary Ball Washington\, served her recipe for gingerbread to the Marquis de Lafayette when he visited her Fredericksburg\, VA home. Since then it was known as Gingerbread Lafayette. The confection was passed down through generations of Washingtons.” \nAt this Wilton Historical Society Colonial Cookery and Customs Workshop for Kids\, museum educator Laurie Walker will be showing the children how to make gingerbread cakes. The recipe they use is adapted from Hannah Glasse’s The Art of Cookery Made Plain and Simple\, published in 1796. The result is an irresistible “cake” that is a cross between a ginger snap and a soft cookie\, made with molasses\, ginger\, nutmeg and cream. \nThe Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards\, as well as any leftovers! \nPrevious sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes\,” New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, and dressed macaroni and cheese. \nSuggested for ages 6-12. \nThe cost is $10 for members\, $15 for non-members. Space is limited. Please register by email or calling 203.762.7257. \n 
URL:https://goodmorningwilton.com/event/wilton-historical-society-colonial-cookery-and-customs-for-kids-gingerbread-cakes/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Food,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/12/gingerbread-cakes.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190119T120000
DTEND;TZID=America/New_York:20190119T160000
DTSTAMP:20260623T090017
CREATED:20190116T054039Z
LAST-MODIFIED:20190116T054039Z
UID:10008399-1547899200-1547913600@goodmorningwilton.com
SUMMARY:The Painted Cookie 6th Anniversary Celebration
DESCRIPTION:Congratulations to the Painted Cookie\, celebrating its 6th anniversary! Join owner Susan Schmitt from 12-4 p.m. on Saturday\, Jan. 19 for Color a Cookie and a chance to win a $100 gift card.
URL:https://goodmorningwilton.com/event/the-painted-cookie-6th-anniversary-celebration/
LOCATION:The Painted Cookie\, 196 Danbury Rd\, Wilton\, CT\, 06897\, United States
CATEGORIES:Family Event,Food,For profit,Kids
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/01/painted-cookie-anniversary-fb-post.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190126T110000
DTEND;TZID=America/New_York:20190126T123000
DTSTAMP:20260623T090017
CREATED:20190108T172809Z
LAST-MODIFIED:20190108T172809Z
UID:10008185-1548500400-1548505800@goodmorningwilton.com
SUMMARY:Wilton Historical Society Colonial Cookery and Customs Workshop for Kids:  Welsh Rabbit and Molasses Bread
DESCRIPTION:Welsh Rabbit (sometimes called Welsh Rarebit) is a dish consisting of a savory sauce of melted cheese and various other ingredients\, served hot after being spooned over slices of toasted bread – nary a hare in sight! Welsh Rabbit dates from the early 1700s and has long been enjoyed as hearty tavern supper. Wilton Historical Society museum educator Laurie Walker will show the children how to make Welsh Rabbit\, and some Molasses Bread\, too\, from a Revolutionary War period recipe. \nThe Colonial Cookery and Customs for Kids Workshop at the Wilton Historical Society teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards – as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes\,” New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, dressed macaroni and cheese\, and gingerbread cakes. \nSuggested for ages 6-12. \nThe fee for members is $10/child\,\, and $15/child for non-members. Space is limited — please register by email or calling 203.762.7257. \nDid You Know? \nWelsh Rabbit vs. Welsh Rarebit: “Though the “Welsh” part of the dish’s name seems clear-cut\, an etymological issue as sticky as melted Cheddar surrounds the second word:  is it rabbit\, or rarebit? The earliest reference we have to the dish\, in 1725\, is quite clearly rabbit; it’s not until over 50 years later that the mysterious alternative spelling starts to twitch its whiskers. John Ayto in his A Diner’s Dictionary writes that rarebit was probably ‘an attempt to folk-etymologize [the name] – that is\, to reinterpret the odd and inappropriate-sounding rabbit as something more fitting to the dish.’ The new name caught on and references to it multiplied a little like – well\, rabbits.” – Leah Hyslop\, London Telegraph\, Sept. 3\, 2013
URL:https://goodmorningwilton.com/event/wilton-historical-society-colonial-cookery-and-customs-workshop-for-kids-welsh-rabbit-and-molasses-bread/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Class,Cooking Demonstration,Food,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/01/welsh-rarebit-.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190202T100000
DTEND;TZID=America/New_York:20190202T110000
DTSTAMP:20260623T090017
CREATED:20190122T223414Z
LAST-MODIFIED:20190122T223414Z
UID:10008517-1549101600-1549105200@goodmorningwilton.com
SUMMARY:Ambler Farm Tap-A-Tree Maple Syrup Program
DESCRIPTION:Learn the science and history of maple syruping by being a hands-on part of the process. There will be two training sessions offered; only ONE session is required for training. On that day you will choose a tree and hang your bucket that will collect sap. We will send regular updates on the running of the sap so you can come to the Farm to collect sap from your tree. We will boil down the sap in our sugar shack and send each family home with their very own bottle of Ambler Farm maple syrup. \nThe season runs from early February to mid-March. Maple syrup production is winter farming and\, therefore\, weather dependent. A typical season is five weeks long. If you are traveling during February or March\, we will collect sap for you.\nEnrollment is limited. This program sold out quickly in previous years\, so please do not wait to sign up! \nRegistration is now open to everyone\, space permitting. \nThe cost to participate is $65 per non-member family\, $60 per member family.
URL:https://goodmorningwilton.com/event/ambler-farm-tap-a-tree-maple-syrup-program/2019-02-02/1/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Family Event,Food,Not for profit,Outdoor Event
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/Ambler-Farm-syrup-tap-a-tree.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190202T130000
DTEND;TZID=America/New_York:20190202T140000
DTSTAMP:20260623T090017
CREATED:20190122T223414Z
LAST-MODIFIED:20190122T223414Z
UID:10008518-1549112400-1549116000@goodmorningwilton.com
SUMMARY:Ambler Farm Tap-A-Tree Maple Syrup Program
DESCRIPTION:Learn the science and history of maple syruping by being a hands-on part of the process. There will be two training sessions offered; only ONE session is required for training. On that day you will choose a tree and hang your bucket that will collect sap. We will send regular updates on the running of the sap so you can come to the Farm to collect sap from your tree. We will boil down the sap in our sugar shack and send each family home with their very own bottle of Ambler Farm maple syrup. \nThe season runs from early February to mid-March. Maple syrup production is winter farming and\, therefore\, weather dependent. A typical season is five weeks long. If you are traveling during February or March\, we will collect sap for you.\nEnrollment is limited. This program sold out quickly in previous years\, so please do not wait to sign up! \nRegistration is now open to everyone\, space permitting. \nThe cost to participate is $65 per non-member family\, $60 per member family.
URL:https://goodmorningwilton.com/event/ambler-farm-tap-a-tree-maple-syrup-program/2019-02-02/2/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Family Event,Food,Not for profit,Outdoor Event
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/Ambler-Farm-syrup-tap-a-tree.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190209T110000
DTEND;TZID=America/New_York:20190209T123000
DTSTAMP:20260623T090017
CREATED:20190130T210157Z
LAST-MODIFIED:20190130T210157Z
UID:10008212-1549710000-1549715400@goodmorningwilton.com
SUMMARY:Kids! Make Your Own Valentine’s Day Chocolates!
DESCRIPTION:The Wilton Historical Society is again offering the very popular chocolate-making workshop for kids in grades K-8. Program participants will make something extra nice for their Valentine – delicious\, professional-looking chocolates and a decorated box to put them in! The fun and easy one-hour session will make use of an extensive collection of small\, charming chocolate molds. Hearts\, flowers\, a multitude of animals\, stars and even tools are just some of the shapes that will be on hand. \nRegistration is required and space is limited. Please register by email or call 203.762.7257 to reserve your place. Members:  $10 per child\, maximum $25 per family; non-members:  $15 per child\, maximum $35 per family. \nParents are welcome to stay. \nDid you know? \n“Although 18th-century Americans did not enjoy candy bars or other modern chocolate treats as we know them today\, they did love chocolate. In fact\, George Washington ordered 20 pounds of chocolate from British merchant Thomas Knox in 1757 . . . . as hot chocolate was a favorite breakfast beverage at Mount Vernon. . . . This was the first of many chocolate orders he placed over the course of his life.” — From George Washington’s Mount Vernon website \n“The tradition of giving chocolates on Valentine’s Day can be traced to Richard Cadbury\, of the English chocolate-making family\, who “invented” the first Valentine’s Day candy box during the Victorian era. The Victorians\, who fancied decorating cards with plump cupids shooting arrows of love\, later transferred the image to the lids of heart-shaped boxes filled with dreamy combinations of silken chocolates.” –“For Lovers\, Chocolate\,” The Buffalo News
URL:https://goodmorningwilton.com/event/kids-make-your-own-valentines-day-chocolates/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Food,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/01/chocolate-molds-hearts-red.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190209T140000
DTEND;TZID=America/New_York:20190209T160000
DTSTAMP:20260623T090017
CREATED:20190130T214058Z
LAST-MODIFIED:20190130T214136Z
UID:10008214-1549720800-1549728000@goodmorningwilton.com
SUMMARY:Valentine's Tea
DESCRIPTION:Spend a cozy afternoon with your little Valentine at our annual Ambler Farm Tea! Enjoy platters of delicious sandwiches and sweets galore\, and have fun making a craft to take home. The Tea is a popular event and sells out quickly\, so reserve your spot soon! \n$20 per adult and $10 per child for members\, $25 per adult and $12 per child for non-members. Register online.
URL:https://goodmorningwilton.com/event/valentines-tea/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Family Event,Food,Kids,Not for profit
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/11/valentines-tea-2018-e1548884385276.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190226T183000
DTEND;TZID=America/New_York:20190226T203000
DTSTAMP:20260623T090017
CREATED:20190203T173128Z
LAST-MODIFIED:20190203T173128Z
UID:10008504-1551205800-1551213000@goodmorningwilton.com
SUMMARY:Wilton Brit Club 'BRITISH BAKE OFF!'
DESCRIPTION:Enjoy some wine while socializing with other members and prospective members while sampling the ‘Best of British Baking’ demonstrated by a Brit Club Committee Member at her home in Wilton. \n$10 per person at the door– please RSVP by Feb. 22 via email.
URL:https://goodmorningwilton.com/event/wilton-brit-club-british-bake-off/
LOCATION:Wilton\, CT\, 06897\, United States
CATEGORIES:Food,Meeting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/09/wilton-brit-club.jpg
ORGANIZER;CN="Wilton Brit Club":MAILTO:thewiltonbritclub@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190227
DTEND;VALUE=DATE:20190228
DTSTAMP:20260623T090017
CREATED:20190213T041512Z
LAST-MODIFIED:20190213T041512Z
UID:10008575-1551225600-1551311999@goodmorningwilton.com
SUMMARY:BACK THE TRACK Fundraiser with CRAFT 14
DESCRIPTION:  \nDine at Craft 14 on Wednesday\, Feb. 27 and 10% of your food and beverage order will be donated to BACK THE TRACK! Visit either at lunch (12-3 p.m.) or dinner (5-9 p.m.). \nClick here for the BACK THE TRACK Craft relay ticket–bring it with you to make sure your meal is counted!
URL:https://goodmorningwilton.com/event/back-the-track-fundraiser-with-craft-14/
LOCATION:Craft 14 Kitchen & Bar\, 5 River Rd.\, Wilton\, CT\, 06897\, United States
CATEGORIES:Food,Fundraiser,Not for profit
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2019/02/back-the-track-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190228T140000
DTEND;TZID=America/New_York:20190228T153000
DTSTAMP:20260623T090017
CREATED:20190226T190943Z
LAST-MODIFIED:20190226T190943Z
UID:10008615-1551362400-1551367800@goodmorningwilton.com
SUMMARY:A Taste of History–Black History Month Event
DESCRIPTION:Wilton Commons will be celebrating Black History Month with an event called “A Taste of History” this Thursday\, Feb. 28. Attendees will have the opportunity to sample Southern-inspired cuisine and dishes that were significant during those times and take home recipes to try on their own. In addition to this\, the event will consist of keynote speakers engaging our audience in interactive conversations pertaining to black history\, current events\, and ways to impact change; attendees are encouraged to share their personal viewpoints on all subject matters. \nWilton Commons is a diverse community\, and we are striving to embrace diversity by implementing programming that promotes diversity and inclusion. Our goal is to continue to educate our residents\, and through developed understanding\, we look forward to further unifying and strengthening relationships.
URL:https://goodmorningwilton.com/event/a-taste-of-history-black-history-month-event/
LOCATION:Wilton Commons\, 21 Station Rd.\, Wilton\, CT\, 06897\, United States
CATEGORIES:discussion,Food,Not for profit,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/02/taste-of-history-flyer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190302T130000
DTEND;TZID=America/New_York:20190302T140000
DTSTAMP:20260623T090017
CREATED:20190224T003824Z
LAST-MODIFIED:20190302T135433Z
UID:10008548-1551531600-1551535200@goodmorningwilton.com
SUMMARY:Ambler Farm's Maple Syrup Open House–POSTPONED TO SUNDAY\, MARCH 3
DESCRIPTION:NEW DATE–NOW SUNDAY\, MARCH 3 (POSTPONED FROM SATURDAY MARCH 2) \nCome experience a New England tradition:  turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree; take the maple syrup taste test; learn about Native American\, colonial\, and modern methods of making syrup; and\, of course\, taste Ambler Farm’s very own maple syrup over vanilla ice cream. \nBottles of Ambler Farm Maple Syrup will be available for sale. \nThis event is free and open to the public.
URL:https://goodmorningwilton.com/event/ambler-farms-maple-syrup-open-house/2019-03-02/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Cooking Demonstration,Family Event,Food,Free,Kids,Open House,Outdoor Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/ambler-meehan-syrup-shack.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190303T130000
DTEND;TZID=America/New_York:20190303T140000
DTSTAMP:20260623T090017
CREATED:20190224T003824Z
LAST-MODIFIED:20190302T135433Z
UID:10008549-1551618000-1551621600@goodmorningwilton.com
SUMMARY:Ambler Farm's Maple Syrup Open House–POSTPONED TO SUNDAY\, MARCH 3
DESCRIPTION:NEW DATE–NOW SUNDAY\, MARCH 3 (POSTPONED FROM SATURDAY MARCH 2) \nCome experience a New England tradition:  turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree; take the maple syrup taste test; learn about Native American\, colonial\, and modern methods of making syrup; and\, of course\, taste Ambler Farm’s very own maple syrup over vanilla ice cream. \nBottles of Ambler Farm Maple Syrup will be available for sale. \nThis event is free and open to the public.
URL:https://goodmorningwilton.com/event/ambler-farms-maple-syrup-open-house/2019-03-03/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Cooking Demonstration,Family Event,Food,Free,Kids,Open House,Outdoor Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/ambler-meehan-syrup-shack.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190309T130000
DTEND;TZID=America/New_York:20190309T140000
DTSTAMP:20260623T090017
CREATED:20190224T003825Z
LAST-MODIFIED:20190302T135251Z
UID:10008557-1552136400-1552140000@goodmorningwilton.com
SUMMARY:Ambler Farm's Maple Syrup Open House
DESCRIPTION:Come experience a New England tradition:  turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree; take the maple syrup taste test; learn about Native American\, colonial\, and modern methods of making syrup; and\, of course\, taste Ambler Farm’s very own maple syrup over vanilla ice cream. \nBottles of Ambler Farm Maple Syrup will be available for sale. \nThis event is free and open to the public.
URL:https://goodmorningwilton.com/event/ambler-farms-maple-syrup-open-house-2019-03-09/2019-03-09/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Cooking Demonstration,Family Event,Food,Free,Kids,Open House,Outdoor Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2015/01/ambler-meehan-syrup-shack.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190311
DTEND;VALUE=DATE:20190318
DTSTAMP:20260623T090017
CREATED:20190211T183832Z
LAST-MODIFIED:20190314T232807Z
UID:10008565-1552262400-1552867199@goodmorningwilton.com
SUMMARY:Wilton Restaurant Week March 11-17
DESCRIPTION:The Wilton Chamber of Commerce is pleased to present its 7th Annual Spring Restaurant Week\, which will run from Monday\, March 11 through Sunday\, March 17. All restaurants and eateries located in Wilton\, Georgetown and surrounding area are invited to participate by featuring special culinary selections\, one-week-only pricing\, prix fixe menus and even coupons to encourage diners to come for lunch or dinner or both! \nWilton and our neighboring towns have many wonderful restaurants with diverse cuisines\, and delicious offerings to choose from\, including Southwestern\, Italian\, Asian\, Mexican\, French\, Contemporary\, Farm to Table and American. Restaurant Week provides the opportunity to explore new tastes and revisit favorites with restaurants who are offering different specials that week. This week these wonderful restaurants continue to present the finest in cuisine and service that makes dining in our community so special and Restaurant Week provides a terrific opportunity to do just that! \nThe following is a list of the restaurants that are a part of our Spring Restaurant Week! Please support our local restaurants and businesses! See you there! \nBianco Rosso Wine Bar and Restaurant\nCraft 14 Kitchen + Bar\nBernard’s of Ridgefield\nCactus Rose Restaurant & Tequila Bar\nHunan Cafe\nLittle Pub\nLombardi’s Trattoria\nMarly’s Bar & Bistro\nMediterraneo\nOak and Almond\nThe Schoolhouse at Cannondale\nParlor\nWilton Pizza & Pasta \nParticipating restaurants will custom-design their own prix-fixe menus or offer promotional specials.  For more information\, contact the Chamber office at 203.762.0567\, online or via email.
URL:https://goodmorningwilton.com/event/wilton-restaurant-week-march-11-17/
LOCATION:Wilton\, CT\, 06897\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2019/02/rw-spring-2019_resized.png
ORGANIZER;CN="Wilton Chamber of Commerce":MAILTO:info@wiltonchamber.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190312
DTEND;VALUE=DATE:20190415
DTSTAMP:20260623T090017
CREATED:20190312T130847Z
LAST-MODIFIED:20190314T233159Z
UID:10008293-1552348800-1555286399@goodmorningwilton.com
SUMMARY:Ambler Farm's Online Transplant Sale
DESCRIPTION:Welcome to the 2019 transplant growing season. Thank you for supporting Ambler Farm and for growing your own food at home. We want your gardens to be a success and so we are excited to offer you a variety of vegetables that we hope you will enjoy growing. We provide them a good start in our greenhouse and let you do the rest. \nEvery year we start selling cold-tolerant transplants in mid-April and warm weather transplants in mid-May. We will offer a selection of transplants for sale on Saturdays from 9 a.m.-noon. As we do every year\, we are again offering our “Grown Only to Order” program to offer you a wider choice for your home gardens. We’re offering several additional varieties of 25 vegetable types. We do this because we would love for you to experiment where we cannot. Therefore we have many varieties that we will grow only if you order them in advance. \nFor example\, we plan to grow 19 varieties of tomatoes at the farm this summer\, but there will be 60 varieties from which you can choose for your own garden. We are offering additional varieties of eggplants\, flowers\, herbs\, onions\, scallions\, salad and cooking greens\, peppers\, summer squash and winter squash. We are also offering crops such as arugula\, beets\, radishes and spinach that normally get seeded directly but can be transplanted for an early start. \nYou will see a date on each transplant page that says the last day to order any of the transplants online. The reason for this is to allow Farmer Jonathan to have enough time to grow the plants in the greenhouse. Don’t fret if you miss ordering online as we will have transplants available at the farm. What we will not have are the items that say Note: This Item Grown to Order Only. Please note that we cannot ship plants. Please see deadline by transplant below: \nBroccoli/Brussels Sprouts/Cabbage/Cauliflower – March 18 \nCelery/Celeriac/Fennel – March 10 \nCooking Greens – March 24 \nCorn/Okra – March 31 \nCucumbers – April 21 \nEggplant – March 24 \nFlowers – March 31 (There are some flowers that will end earlier) \nHerbs- March 17 \nLeeks/Onions/Scallions/Shallots – February 24 \nCantaloupe/Muskmelons/Watermelons – April 21 \nBeans/Peas – March 24 \nPeppers – March 10 \nRoot Vegetables – April 21 \nSalad Greens – March 31 \nSummer Squash – April 14 \nTomatillos/Tomatoes (Cherry\, Pear\, Paste\, Saladette) – March 24 \nTomatoes (Slicing) – March 24 \nWinter Squash – April 14 \nOur transplants are 100% organically grown in our greenhouse from seed in a compost-based potting soil and they are lovingly tended by our Director of Agriculture\, Jonathan Kirschner. Farmer Jonathan says to please note that we strive to give you plants that will do well when you are ready to put them in your garden. This means that size can be deceiving. Often a bigger plant will be root bound and take longer to adjust to transplanting than a smaller one. Don’t get overexcited by very large bushy plants\, they may not be the best choice for you. Transplants grown this way suffer less transplant shock and show better resistance to adverse conditions such as disease and pest pressure. Transplants include those that are suited for a colder Northern climate (when planted). \nHead to the Ambler Farm website to order yours today!
URL:https://goodmorningwilton.com/event/ambler-farms-online-transplant-sale/
LOCATION:Ambler Farm\, 257 Hurlbutt Street\, Wilton\, CT\, 06897
CATEGORIES:Food,Sale
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/03/img-1732.jpg
ORGANIZER;CN="Ambler Farm":MAILTO:info@amblerfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190316T180000
DTEND;TZID=America/New_York:20190316T200000
DTSTAMP:20260623T090017
CREATED:20190306T225102Z
LAST-MODIFIED:20190306T225102Z
UID:10008283-1552759200-1552766400@goodmorningwilton.com
SUMMARY:Our Lady of Fatima's St. Patrick's Day Dinner
DESCRIPTION:Food\, Music\, Raffles and Irish Dancing \nTickets are $15 for adults\, $5 for children. \nRSVP via email to Anne Bennati. Payment will be collected at the door. Proceeds benefit the OLF Theater Group’s production of Sleeping Beauty. \n 
URL:https://goodmorningwilton.com/event/our-lady-of-fatimas-st-patricks-day-dinner/
LOCATION:Our Lady of Fatima School\, 225 Danbury Rd.\, Wilton\, CT\, 06897\, United States
CATEGORIES:Churches,Family Event,Food,Fundraiser,Religious Event,Schools
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/03/st.-pats-dinner-2019.jpg
GEO:41.1874132;-73.4262064
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Our Lady of Fatima School 225 Danbury Rd. Wilton CT 06897 United States;X-APPLE-RADIUS=500;X-TITLE=225 Danbury Rd.:geo:-73.4262064,41.1874132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190323T180000
DTEND;TZID=America/New_York:20190323T200000
DTSTAMP:20260623T090017
CREATED:20190224T010825Z
LAST-MODIFIED:20190224T010825Z
UID:10008611-1553364000-1553371200@goodmorningwilton.com
SUMMARY:Wilton Brit Club Wine Tasting Event
DESCRIPTION:Join members of the Wilton Brit Club at Total Wines in Norwalk to experience and be educated on great French wines. Delicious cheeses will be served to compliment the wines poured. \nA full two hours will be dedicated to this fun event (6-8 p.m.) and will be led by one of the very knowledgeable Total Wines staff. \nCost:  $20 per person\nVenue:  Total Wines (380 Main Ave.\, Norwalk) \nSpace is limited to 20 guests. Please RSVP by March 20 via email or on the club’s MeetUp site.
URL:https://goodmorningwilton.com/event/wilton-brit-club-wine-tasting-event/
LOCATION:Total Wines\, 380 Main Avenue\, Norwalk\, CT\, United States
CATEGORIES:Club,Food,Tasting
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2018/09/wilton-brit-club.jpg
ORGANIZER;CN="Wilton Brit Club":MAILTO:thewiltonbritclub@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190330T110000
DTEND;TZID=America/New_York:20190330T123000
DTSTAMP:20260623T090017
CREATED:20190310T203355Z
LAST-MODIFIED:20190310T203355Z
UID:10008292-1553943600-1553949000@goodmorningwilton.com
SUMMARY:Colonial Cookery and Customs for Kids at the Wilton Historical Society This Month: Corn! From Muffins to Johnny Cakes
DESCRIPTION:According to A Taste of History by Joyce White\, “The native American grain corn\, also known as maize or Indian Corn\, has been consumed by Americans (and subsequently people all over the world) since the time of discovery of the New World\, and\, of course\, for centuries before that by the indigenous populations of all of the Americas. Cornbread is a great recipe to track through the past few centuries because it was so prolific a crop in America that it was consumed across class\, race\, and regional lines. Corn lends itself to change very easily and therefore variations of cornbread recipes through time\, in regards to types of ingredients and technological advances\, have enabled it to keep its important place in American cuisine.” \nAt the March 30 Colonial Cookery and Customs for Kids workshop at the Wilton Historical Society\, museum educator Laurie Walker will be discussing the importance of corn in Colonial times\, and will teach the kids to make three easy\, yummy recipes that use cornmeal:  Narragansett Strawberry Cornbread\, Johnny Cakes with maple syrup and applesauce\, and a cornbread recipe dating from 1796. Participants also will get to sample a freshly baked Tasty Indian Pudding\, made according to another recipe from Colonial times. \nThe Colonial Cookery and Customs for Kids workshop teaches kids a “reciept” (recipe) used in the Connecticut region. While the food is prepared\, they hear about Colonial manners\, morals and way of life. The monthly workshops feature relatively simple dishes made with local\, seasonal ingredients\, adapted for modern kitchens. All participants will sample their own cooking and take home recipe cards–as well as any leftovers! The children will learn how a Colonial kitchen would have operated\, in order to appreciate the modern conveniences we take for granted. Previous sessions have made bannock cakes\, pease porridge\, pickles\, an amulet of green peas\, apple tansey\, fairy butter\, pumpkin bread\, cranberry shortbread\, New Year’s “cakes\,” New England chowder\, hand pies\, cheese and ramp soufflé\, pea and watercress Rappahannock\, blackberry maslin\, thirded bread\, pound cake with “Oranges” juice\, maple cup custard\, pepper pot soup\, scalloped tomatoes\, dressed macaroni and cheese\, gingerbread cakes and maple syrup tart. \nSuggested for ages 6-12. \nThe cost for members is $10; non-members are $15. Space is limited—please register by email or call 203.762.7257. \nDid You Know? \nAccording to Wilton historian Bob Russell’s book\, Wilton\, Connecticut: Three Centuries of People\, Places and Progress\, Benjamin Hickox\, an early settler of Wilton\, “built the first and longest-lasting mill in Wilton\, a grist mill at the falls of the Falls Branch\, now Comstock Brook\, behind the present day Congregational Church.” Every small town needed a mill\, and mills needed millstones. Those impressively large millstones\, which are still a common sight in Wilton\, came from local quarries. Quarry Head State Park in north Wilton\, off Ridgefield Road\, is a former quarry which produced granite blocks of varying sizes. Nearby Millstone Road speaks to one such use of the local granite. \nMost of the mills have long since vanished. With rocks grinding against each other at 110 revolutions per minute (that’s twice a second)\, many caught fire and burned. Some mills were washed down stream in flood waters\, or have been demolished to make way for newer structures.
URL:https://goodmorningwilton.com/event/colonial-cookery-and-customs-for-kids-at-the-wilton-historical-society-this-month-corn-from-muffins-to-johnny-cakes/
LOCATION:Wilton Historical Society\, 224 Danbury Road\, Wilton\, CT
CATEGORIES:Cooking Demonstration,Food,Historic,Kids,Workshop
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2019/03/corn-meal-min.jpg
ORGANIZER;CN="Wilton Historical Society":MAILTO:info@wiltonhistorical.org
GEO:41.188207;-73.424639
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wilton Historical Society 224 Danbury Road Wilton CT;X-APPLE-RADIUS=500;X-TITLE=224 Danbury Road:geo:-73.424639,41.188207
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