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SUMMARY:Author Talk:  Melissa Clark–Dinner in French: My Recipes by Way of France: A Cookbook–CANCELLED
DESCRIPTION:THIS EVENT HAS BEEN CANCELLED \nThe New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility in Dinner in French. \nA Q&A will follow the talk. There is no charge to attend but registration highly recommended. Register online or call 203.762.6334. Book signing and purchase will be available courtesy of Elm Street Books of New Canaan. The media sponsor is GOOD Morning Wilton. \nJust as Julia Child brought French cooking to twentieth-century America\, so now Clark brings French cooking into the 21st century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart\, France is where Melissa’s family learned to cook and eat. And as her own culinary identity blossomed\, so too did her understanding of why French food is beloved by Americans. \nNow\, as one of the nation’s favorite cookbook authors and food writers\, Melissa updates classic French techniques and dishes to reflect how we cook\, shop\, and eat today. With recipes such as Salade Nicoise with Haricot Vert\, Cornmeal and Harissa Soufflé\, Scalloped Potato Gratin\, Lamb Shank Cassoulet\, Ratatouille Sheet-Pan Chicken\, Campari Olive Oil Cake\, and Apricot Tarte Tatin (to name a few)\, Dinner in French will quickly become a go-to resource and endure as an indispensable classic. \nMelissa Clark is the author of Dinner\, Dinner in an Instant\, and Comfort in an Instant and is a staff writer for The New York Times Food section\, where she writes the wildly popular food column\, “A Good Appetite.” The winner of multiple James Beard and IACP awards\, Melissa is the host of the “Weeknight Kitchen” podcast on The Splendid Table. Melissa earned an MFA in writing from Columbia\, and her work has been selected for the Best American Food Writing. She lives in Brooklyn with her husband and daughter.
URL:https://goodmorningwilton.com/event/author-talk-melissa-clark-dinner-in-french-my-recipes-by-way-of-france-a-cookbook/
LOCATION:Wilton\, CT\, 06897\, United States
CATEGORIES:Book Signing,discussion,Free,Presentation
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2020/02/Melissa-Book-Appearnace.png
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DTSTART;TZID=America/New_York:20210309T170000
DTEND;TZID=America/New_York:20210309T180000
DTSTAMP:20260505T093840
CREATED:20210218T215345Z
LAST-MODIFIED:20210220T033156Z
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SUMMARY:The Cookbook Connection Virtual Recipe Swap
DESCRIPTION:Join us to share your favorite noodle recipe. Fettuccine\, Ramen\, Orzo\, Udon\, Gnocchi\, Macaroni\, and more! We love oodles of noodles! Virtually “show and tell” or just come for the chat. Registration is required and space is limited. Must have a Zoom account. An email link will be provided to all registrants on the morning of the session. Email any questions. Register here.
URL:https://goodmorningwilton.com/event/the-cookbook-connection-virtual-recipe-swap/
LOCATION:ZOOM
CATEGORIES:Food,Library,Zoom Call
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2021/02/COOKBOOK_CONNECTION.png
ORGANIZER;CN="Wilton Library":MAILTO:publicity@wiltonlibrary.org
END:VEVENT
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DTSTART;TZID=America/New_York:20230105T190000
DTEND;TZID=America/New_York:20230105T203000
DTSTAMP:20260505T093840
CREATED:20221226T172307Z
LAST-MODIFIED:20221226T174157Z
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SUMMARY:Author Talk: Max Tucci — The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant that Made New York
DESCRIPTION:Located in the heart of Wall Street\, Delmonico’s from 1827 to the 1980s shaped New York City’s restaurant scene. Under the original ownership of the Delmonico brothers\, Pietro and Giovanni\, Delmonico’s introduced the first farm-to-table concept\, à la carte dining — complete with white tablecloths and menus — but most notably created the phenomenon called the “power lunch.” The impact of World War I and the era of Prohibition caused the family to cease operations\, shuttering the restaurant in 1923. In 1926\, Oscar Tucci\, a Tuscan immigrant\, took over ownership and developed a strict code of hospitality\, etiquette\, and operations coupled with legendary libations and superb fare known as the Delmonico way. \nWilton Library will welcome local author Max Tucci\, Oscar’s grandson\, for an author talk about The Delmonico Way\, which welcomes readers to a world when dining out was a glamorous affair. Max and his celebrity chef friends offer timeless recipes and he shares his tips for recreating the magic of the Delmonico way at home. Tucci is a writer and a TV and radio personality\, and an award-winning producer and host of the “Max & Friends” podcast. \nElm Street Books will be selling copies after the talk. Wilton Library will receive a portion of the book sale proceeds. \nGOOD Morning Wilton is the media sponsor of the library’s author talks. \nRegistration is required. To register and for more information\, visit the Wilton Library website\, call the library’s reference librarians at 203.762.6350 or register via email.
URL:https://goodmorningwilton.com/event/author-talk-max-tucci-the-delmonico-way-sublime-entertaining-and-legendary-recipes-from-the-restaurant-that-made-new-york/
LOCATION:Wilton Library\, 137 Old Ridgefield Rd.\, Wilton\, CT\, 06987
CATEGORIES:Book Signing,discussion,Food,Library,Presentation
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DTSTART;TZID=America/New_York:20240201T100000
DTEND;TZID=America/New_York:20240201T110000
DTSTAMP:20260505T093840
CREATED:20240126T030911Z
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SUMMARY:Author Event: Kat Ashmore\, "Big Bites: Wholesome\, Comforting Recipes That Are Big on Flavor\, Nourishment\, and Fun"
DESCRIPTION:Home cooks looking for healthy comfort food\, this one is for you! Darien Library and Wilton Library\, along with Barrett Bookstore\, team up to welcome social media sensation\, Kat Ashmore\, creator of Kat Can Cook\, to talk about her new book\, Big Bites: Wholesome\, Comforting Recipes That Are Big on Flavor\, Nourishment\, and Fun. \nWith more than 2.3 million followers on social media\, creator of Kat Can Cook\, Ashmore introduces simple\, nourishing\, recipes that are big on flavor and reimagine the concept of “healthy food.” Ashmore’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation\, she asks: What can we add to our plates? \nAfter she turned to TikTok for a creative outlet\, her series of big\, meal-in-a-bowl salads\, known affectionately as “Hungry Lady Salads\,” went viral on social media\, and she found a likeminded community of home cooks who wanted to fall in love with cooking again. In Ashmore’s debut cookbook\, she shares 110 wholesome\, mostly gluten-free recipes that are full of flavor\, nourishment\, and fun — and meant to be devoured in big bites! With her signature personality and joy\, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. \nAshmore is the chef\, recipe developer\, and digital creator behind Kat Can Cook. She graduated from the award-winning Institute of Culinary Education in New York and went on to work for Martha Stewart\, developing retail recipes and producing cooking segments on the eight-time Emmy Award-winning “The Martha Stewart Show.” Ashmore lives in Fairfield County\, Connecticut\, with her husband\, Michael\, and their family. \nThis event is cohosted by Darien Library and Wilton Library\, and will take place in Darien. Register on Darien Library’s website.
URL:https://goodmorningwilton.com/event/author-event-kat-ashmore-big-bites-wholesome-comforting-recipes-that-are-big-on-flavor-nourishment-and-fun/
LOCATION:Darien Library\, 1441 Post Road\, Darien\, CT\, 06820\, United States
CATEGORIES:Book Signing,discussion,Food,Library,Presentation
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2024/01/KAT_ASHMORE_825875FA.jpg
ORGANIZER;CN="Darien Library":MAILTO:askus@darienlibrary.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240604T190000
DTEND;TZID=America/New_York:20240604T203000
DTSTAMP:20260505T093840
CREATED:20240530T014137Z
LAST-MODIFIED:20240530T014137Z
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SUMMARY:Author Talk with Anna Francese Gass: Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
DESCRIPTION:Join Wilton Library on Tuesday\, June 4\, at 7 p.m. for an Author Talk with Anna Francese Gass. She discusses her new cookbook\, Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day. \nChef\, author and culinary influencer\, Gass invites food lovers and home cooks on a delectable journey through the heart of Italy. Explore the rich tapestry of flavors that define Italian snacking culture. “Gass shows her deep appreciation for and knowledge of Italian cuisine in this deftly written guide to small bites that pack a powerful flavor punch.” –Library Journal \nCombining simplicity and creativity at its best\, Italian cuisine charms the soul. Achieved through a combination of high-quality ingredients\, simple recipes tied to each region’s specialties\, and the dining table experience. \nIn her second cookbook\, Gass introduces her American audience to the complete range of spuntini. She highlights these smaller bites enjoyed at in-between moments of the day with recipes drawn from across the country. Also included is a chapter of delicacies from Italy’s robust street food culture. Gass incorporates gorgeous finished dish photography and imagery. This includes Italian food markets\, cafes\, bars\, and pasticcerie that help the book spotlight the Italian snacking ideal. \nBorn in Italy and raised in the U.S.\, Italian cuisine is part of Gass’s soul. A French Culinary Institute graduate\, she began her career in the test kitchen at Food52. Her first cookbook\, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women\, holds cherished family recipes from around the world\, published in 2021. It was then featured on Today and Rachel Ray. \nChiefly known for her ingenious takes on traditional Italian dishes\, millions view her Instagram videos at @annafgass. She also appears regularly on Good Morning America and Access Hollywood\, and her recipes are top-rated on New York Times Cooking. \nElm Street Books will sell copies and Gass will sign books after her talk. A portion of the proceeds goes to Wilton Library. \nThe media sponsor of this author talk is GOOD Morning Wilton. \nRegister online (required).
URL:https://goodmorningwilton.com/event/author-talk-with-anna-francese-gass-italian-snacking-sweet-and-savory-recipes-for-every-hour-of-the-day/
LOCATION:Wilton Library\, 137 Old Ridgefield Rd.\, Wilton\, CT\, 06987
CATEGORIES:Book Group,Book Signing,discussion,Food,Library,Presentation
ATTACH;FMTTYPE=image/jpeg:https://goodmorningwilton.com/wp-content/uploads/2024/05/ANAGASS_W_BOOK_52314FFB.jpg
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