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SUMMARY:Chef/Sous-Chef Challenge–CANCELLED
DESCRIPTION:THIS EVENT HAS BEEN CANCELLED.\n\n\nJoin the Circle of Care for a Chef/Sous-Chef Challenge benefiting families of children with cancer. This will be a fun interactive battle of local celebrity chefs paired with amateurs in a “Chopped” style competition. Participating chefs are Matt Storch of Match; Ron Gallo of The Inn at Pound Ridge; Adam Greenberg (the “Winningest” chef in Food Network TV history!) of Coconut Club in DC; and Wilton resident Brian Lewis\, of Westport’s The Cottage and Oko.\n\n\nThis tournament will feature two individual cook-offs with the winner of each going head-to-head for the final competition. There are four sous-chef positions available in exchange for a donation to Circle of Care\, contact us for this once in a lifetime opportunity to cook with a top chef.\n\n\nFinal competition kitchen has limited capacity but will be viewable from monitors.\n\n\nGeneral Admission ticket ($90): includes wine\, beer\, and tapas. (Final competition only viewable from monitors)\nVIP ticket ($175): includes all General Admission amenities\, entrance to final competition kitchen\, with champagne toast\nCounter Seat ticket ($250): includes all General Admission and VIP amenities plus counter seating at the cooking island. Only seven spots are available!\n\n \n\n\nRegister online.\n\n\n\n\n	See more related GMW stories...
URL:https://goodmorningwilton.com/event/chef-sous-chef-challenge/
LOCATION:Aitoro\, 410 Westport Avenue\, Norwalk\, CT\, 06851\, United States
CATEGORIES:Cocktails/Celebration,Cooking Demonstration,Food,Fundraiser,Not for profit,Tasting
ATTACH;FMTTYPE=image/png:https://goodmorningwilton.com/wp-content/uploads/2020/03/Chef-Event-logoCHEFSALT.png
ORGANIZER;CN="Circle of Care":MAILTO:info@thecircleofcare.org
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