The Wilton Chamber of Commerce is optimistically pressing forward with plans for its Eighth Annual Spring Restaurant Week, which will run from Monday, March 16 through Sunday, March 22. There are 14 restaurants and eateries located in Wilton, plus some in Georgetown, Norwalk and Ridgefield that will be participating by featuring special culinary selections, one-week-only pricing, prix fixe menus and even coupons to encourage diners to come for lunch or dinner or both! Each restaurant chooses what they will do for their customers during the special Restaurant Week.

Some of the restaurants are emphasizing their ability to provide takeout as large numbers of diners have stayed home due to coronavirus fears.

Wilton and its neighboring towns have many wonderful restaurants with diverse cuisines, and delicious offerings to choose from including Southwestern, Italian, Asian, Mexican, French, Contemporary, Farm to Table and American. Restaurant Week provides the opportunity to explore new tastes and revisit favorites with restaurants who are offering different specials that week. This week and all year, these restaurants continue to present the finest in cuisine and service that makes dining in Wilton so special and Restaurant Week provides a terrific opportunity to do just that. The following is a list of the restaurants that are a part of our Spring Restaurant Week:

Aranci 67
Bernard’s of Ridgefield
Bianco Rosso Wine Bar and Restaurant
Cactus Rose Restaurant & Tequila Bar
Craft 14 Kitchen + Bar
Little Pub
Lombardi’s Trattoria
Marly’s Bar & Bistro
Red Rooster
The Schoolhouse at Cannondale
Wilton Pizza & Pasta