Under the Harvest Moon, Woodcock Nature Center’s Fundraiser

One of Woodcock Nature Center’s largest fundraisers, Under the Harvest Moon welcomes guests in its candlelit pavilion for an evening of great food, good music, silent and live auctions and great company. A highlight of the event is local as chef Sarah Bouissou of Sarah’s Wine Bar who will prepare a generous farm-to-table tasting with produce from Millstone Farm, Ambler Farm, and The Hickories. No. 109 Cheese and Wine will provide a sampling of artisanal cheeses; wine will be provided by Cellar XV and beer by Two Roads, Nod Hill Brewery and Palm.

The evening includes a silent and live auction for a variety of popular items. All proceeds support Woodcock’s environmental education initiatives.

To purchase tickets visit the Woodcock Nature Center website.