POSTPONED! Woodcock Nature Center Fundraiser: Nourished. From Field to Fork

**THIS EVENT HAS BEEN POSTPONED DUE TO EXPECTED BAD WEATHER**

Nourished. From Field to Fork, with author Cristina Lombardozzi and Ridgefield farmer Pete Campbell

Join us for an afternoon of great food and engaging discussion about the many health benefits of eating locally sourced, sustainable foods that also nourish the soul.

Enjoy samples from recipes in Lombardozzi’s new cookbook, Nourished. From Field to Fork, inspired by visits to Campbell’s Horseshoe Farm. Using Campbell’s fresh produce, the book showcases recipes that align with the low-allergen, low-inflammation eating style Lombardozzi recommends to her clients.

Learn more about her approach to eating and wellness developed from her experience as a certified nutritional coach, an AFAA certified personal trainer, and a spinning and TRX training instructor.

Guests will also sip Campbell’s famous margarita while hearing about his commitment to growing sustainable food and re-connecting with nature before heading home with a special gift.

Tickets are $75 apiece, which includes food and drink. Cookbooks are available for purchase at the event for $35.

Proceeds benefit community programs at Woodcock Nature Center.