THIS EVENT HAS BEEN CANCELLED The New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility in Dinner in French. A Q&A will follow the talk. There is no charge to attend but registration highly recommended. Register online or call 203.762.6334. Book signing and […]
Join us to share your favorite noodle recipe. Fettuccine, Ramen, Orzo, Udon, Gnocchi, Macaroni, and more! We love oodles of noodles! Virtually “show and tell” or just come for the chat. Registration is required and space is limited. Must have a Zoom account. An email link will be provided to all registrants on the morning […]
Located in the heart of Wall Street, Delmonico’s from 1827 to the 1980s shaped New York City’s restaurant scene. Under the original ownership of the Delmonico brothers, Pietro and Giovanni, Delmonico’s introduced the first farm-to-table concept, à la carte dining — complete with white tablecloths and menus — but most notably created the phenomenon called […]
Home cooks looking for healthy comfort food, this one is for you! Darien Library and Wilton Library, along with Barrett Bookstore, team up to welcome social media sensation, Kat Ashmore, creator of Kat Can Cook, to talk about her new book, Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun. With […]
Join Wilton Library on Tuesday, June 4, at 7 p.m. for an Author Talk with Anna Francese Gass. She discusses her new cookbook, Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day. Chef, author and culinary influencer, Gass invites food lovers and home cooks on a delectable journey through the heart of Italy. […]
