Under the Harvest Moon
An enjoyable, relaxed evening of food, live music and more to benefit the nature center’s well-loved programs in environmental education. Held in and around Woodcock’s picturesque candlelit pavilion and pond, a highlight of the evening is carefully prepared fare by local chefs Sarah and Bernard Bouïssou of À Table in Ridgefield. A unique silent auction from September 6-16 includes […]
