“The first pies, called ‘coffins’ or ‘coffyns’ (the word actually meant a basket or box) were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors […]
“The first pies, called ‘coffins’ or ‘coffyns’ (the word actually meant a basket or box) were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors […]