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Ambler Farm: Thanksgiving Week Farm Stand
November 23, 2021 @ 9:00 am - 12:00 pm
One event on November 23, 2021 at 9:00 am
Every year during Thanksgiving week, Ambler Farm‘s Farmer Jonathan and his team harvest fresh produce from the garden ready just in time for holiday tables. This year’s farm stand will be inside the white carriage barn on Monday, Nov. 22 from 3 to 6 pm and Tuesday, Nov. 23 from 9 am to 12 pm. Don’t forget to bring reusable shopping bags.
They will sell arugula, beets, bok choy, broccoli raab, cabbage, carrots, celeriac, celery, cilantro, collards, daikon radishes, dandelion greens, dill, elephant garlic, fennel, garlic, fresh ginger, Jerusalem artichokes (AKA sunchokes), baby kale, kale, leeks, lettuce mix, lettuce heads, Mexican sour gherkins, onions, parsley, parsnips, green peppers, sweet peppers, hot peppers, shishito peppers, perpetual spinach, potatoes, radishes, scallions, sweet potatoes (original and Japanese), Swiss shard, tatsoi, watermelon radishes, Butternut, Delicata, Honeynut, and Kabocha winter squash. Bourbon maple syrup, apples, apple cider, and pears will also be for sale.
Anyone interested in bulk quantities (for a discount) of cabbage, carrots, celeriac, garlic, kale, onions, green peppers, sweet peppers, hot and shishito peppers (You can freeze peppers), sweet potatoes, Butternut, Delicata, HoneyNut, and Kabocha winter squashes please email Farmer Jonathan. Cash, check or credit cards are accepted.
The self-service refrigerator is also set up with limited produce available for purchase at the Red Barn. For the self-serve station, Ambler Farm can only accept cash or check.
The vegetables are organically grown in the farm’s greenhouse from seed in a compost-based, biologically active potting soil, and have been lovingly tended by our Farmer Jonathan. Contact Farmer Jonathan with any questions.