The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.

The Farm Stand at Ambler Farm will open for the season on Saturday, June 6, 9 a.m.-2 p.m., and every Saturday at that time, through October. We have adjusted our space to accommodate existing guidelines for social distancing, with a separate entrance and exit; wider, one-way aisles; distinct check-out areas, and more. Credit Cards only to start. Early season vegetables include:  lettuce mix, arugula, spinach, green garlic, Bok Choi, Swiss Chard, Tatsoi, kale, and more.