Maple Sugaring Open House at Ambler Farm

The sap is running! Come experience a New England tradition: turning sap into syrup on Saturdays, March 7 + 14 from 11 a.m.- 12:00 p.m.! Kids and families will have an opportunity to tap a tree, take the maple syrup taste test, learn about Native American, colonial, and modern methods of making syrup + taste Ambler Farm’s very own maple syrup over vanilla ice cream. Bottles of Ambler Farm maple syrup and merchandise will be available for sale. Free and open to the public. No registration required.