Wilton Commons will be celebrating Black History Month with an event called “A Taste of History” this Thursday, Feb. 28. Attendees will have the opportunity to sample Southern-inspired cuisine and dishes that were significant during those times and take home recipes to try on their own. In addition to this, the event will consist of […]
NEW DATE–NOW SUNDAY, MARCH 3 (POSTPONED FROM SATURDAY MARCH 2) Come experience a New England tradition: turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree; take the maple syrup taste test; learn about Native American, colonial, and modern methods of […]
NEW DATE–NOW SUNDAY, MARCH 3 (POSTPONED FROM SATURDAY MARCH 2) Come experience a New England tradition: turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree; take the maple syrup taste test; learn about Native American, colonial, and modern methods of […]
Come experience a New England tradition: turning sap into syrup! The history and process of making syrup is fascinating. Kids and families will have an opportunity to tap a tree; take the maple syrup taste test; learn about Native American, colonial, and modern methods of making syrup; and, of course, taste Ambler Farm’s very own […]
Join members of the Wilton Brit Club at Total Wines in Norwalk to experience and be educated on great French wines. Delicious cheeses will be served to compliment the wines poured. A full two hours will be dedicated to this fun event (6-8 p.m.) and will be led by one of the very knowledgeable Total […]
Unravel the mysteries of the honey bee, while exploring any beekeeping topics that interest you. Seasoned beekeeper Ray DuBois will be on hand to share his knowledge, local honey, and the bees. Show up anytime between 12-4 at BeeLove Apiary, 371 Sturges Ridge Rd., in Wilton. All levels and ages are welcome! Possible topics of discussion are spring management, swarm […]
Join Ambler Farm for our second annual tasting event showcasing an array of delectable bites from your favorite neighborhood eateries, all while supporting a town treasure. The Giving Wall, back by popular demand, will allow guests to participate in our Porch + Patio Fundraising Project and enjoy a wide range of local restaurants and businesses. […]
**THIS EVENT HAS BEEN POSTPONED DUE TO EXPECTED BAD WEATHER** Nourished. From Field to Fork, with author Cristina Lombardozzi and Ridgefield farmer Pete Campbell Join us for an afternoon of great food and engaging discussion about the many health benefits of eating locally sourced, sustainable foods that also nourish the soul. Enjoy samples from recipes […]
This Month: Quick Preserving–From Jam to Pickles In Colonial times, surviving cold winter months with limited options for fresh food was a challenge–both for health and for the taste buds. Colonists employed a variety of effective food preservation techniques, many of them dating back to ancient times, from cold storage to preparations which included salting, […]
Calling all Brits! Join us for a Pub Crawl in Wilton Friday, June 7 Meet at Craft 14 in Town Center at 7 p.m.. We will visit four local bars and have fun with Trivia questions at each stop. RSVP via email.
