Feeding the Body Politic: Culinary Satire and the Print Market in an Age of Revolution Lecture and Food Tasting at The Wilton Historical Society
Food has long carried political meaning, and its significance in revolutionary America is no exception. Join art and culinary historian Nancy Siegel for a lecture and historic food tasting which investigates a distinct genre of culinary-inspired satirical prints produced by artists sympathetic to the plight of American colonists. Imagine King George III placing a fleet […]
$15 – $25