Stewardship Sundays are opportunities for people of all ages to get out in the community, improve the environment, and take home some skills to apply in their yard and garden. Please join the Wilton Land and Conservation Trust for the final Stewardship Sunday for the spring season. Come work and then join in a potluck celebration! […]
Gather round the Woodcock Nature Center's fire for some s'mores and a good 'ole fashioned family campfire. Enjoy good company in the great outdoors, play on the playground, enjoy some lawn games, kick-back... have a treat! A donation of $25 per family is suggested. Registration is strongly requested but walk-ins welcome. Register on the Woodcock […]
The Cannon Grange (25 Cannon Rd.) will host its Annual Agricultural Fair on Sunday, Aug. 27, from 10 a.m.-4 p.m. Visitors will find wonderfully skilled artisans, a petting zoo, a face painter, food trucks/vendors, music, local nonprofits providing information about their organizations, and a special performance by The Square Bears from 1-2 p.m. Enter in […]
Please join Wilton Library on Saturday, October 7, for a special presentation that covers everything there is to know about java! The interesting history, benefits, how and where coffee and […]
Let the good times roll—sushi roll, that is! If raw fish doesn’t appeal to you, maybe candy and Rice Krispie treats will. Join us to make a sweet version of nigiri and maki, two popular types of sushi. This Wilton Library program is for students in grades 6-12. Registration is required and space is limited. […]
On Saturday, November 4, from 11:00 a.m. to 12:00 p.m., the Wilton Historical Society will hold its very own Preparing for Winter Jelly-Making Workshop. Museum Educator Catherine Lipper will talk about various methods of preserving fruit, and lead the group in making a mouth-watering batch of apple jelly! Suggested for ages 6-10. Members: $10 per […]
A traditional holiday dish in English speaking countries across the globe, the mince pie is a sweet pie typically filled with fruit and spices. The recipe originated as early as the 13th century, and was served by kings and commoners alike. Ingredients have varied over time, influenced by Britain's trade partners throughout history. On Saturday, […]
Please join us in the Brubeck Room at Wilton Library for a charcuterie class given by Curated Creations, Inc. Michelle Wheeler will teach you how to make salami roses, prosciutto ribbons, kiwi flowers and several cheese cuts and shapes. You will also learn how to arrange these items on a platter and garnish. You will […]
Sharpen your pencils and get ready for our first-ever "Tuesday Night Trivia" event at Wilton Library. Attendees will be organized into teams of six for a night of fun, food and friendly competition, plus prizes for the top teams! This event is free of charge and is being generously sponsored by ASML, with refreshments provided […]
Wilton Library welcomes Todd Kellogg, LMFT, BCBA, to present the community with explanations and solutions for how parents can help their children become better eaters. A picky eater is someone who eats a narrow and inadequate selection of food. Selective eating is a common challenge in children and, to a degree, in adults, as well. […]
