There were 17 different exhibitors at this year’s “A Taste of Wilton,” the 9th year the event has been organized by the Wilton Chamber of Commerce. Some of Wilton’s best local chefs, restaurateurs, sommeliers and culinary personalities came to share a bit of their amazing offerings. Get a look in our slideshow, below, at some of the mouthwatering dishes that attendees were able to sample—and sample and sample some more.

We also have a quick video of Mitch Ancona from Ancona’s Wines & Liquors using a saber to cut the top off of a champagne bottle.

The exhibitors included:

Ancona’s Wines & Liquors
Aranci 67
Bianco Rosso Wine Bar & Restaurant
Boothbay Lobster Co.
Cactus Rose Restaurant and Tequila Bar
Chef Jeff’s BBQ and Catering
Georgetown Package Store
Greenhook Ginsmiths
Little Pub
Lombardi’s Trattoria
Marly’s Bar and Bistro
Palm Breweries
Reiki Sushi & Asian Bistro
The Schoolhouse at Cannondale
Sweet Pierre’s
The Painted Cookie
Toozy Patza Pizza
Wilton Pizza & Pasta
Village Market

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