Trackside Teen Center is teaming up with Maria Farinas and Tara Wilkins of Fork, Knife, Spoon Cooking to offer a special baking class for Wilton teens. In eight fun class sessions, students will learn how master the perfect techniques for handmade focaccia, empañadas, scones, cookies, biscuits, muffins, and more.
Classes will take place at the Trackside kitchen on Monday afternoons from 4:30-5:30 p.m., beginning Jan. 30 and running weekly through March 27. Class will not be held on Presidents’ Day, Feb. 20. On occasion, class may conclude at 6 p.m. for longer cooking projects. Parents will be notified ahead of time when classes will run late. Students are welcome to take bus 7 from Middlebrook to Trackside after school to hang out or work on homework before the class begins.
There is a class fee of $300 per student which includes the cost of class materials. More information and registration is available online on the Trackside website or by contacting Trackside program director Amy Nassef via email or at 203.834.2888.