The Wilton Farmers’ Market will kick off its 2015 season at the Wilton Historical Society on Wednesday, June 10, with new features and fun for shoppers.
Supported by the Wilton Chamber of Commerce and hosted by the Wilton Historical Society, the market takes place every Wednesday from 12-5 p.m., beginning this Wednesday, June 10 and running through Oct. 28. New this year, the market will open at noon to encourage shoppers to “dine” at the market, while enjoying entertainment and activities throughout the season. Chef Damien from Bar Taco restaurant is scheduled to appear on opening day to host a live chef demo.
Another new addition to this year’s market is market manager Elizabeth Beller, who previously chaired the Board of Wakeman Town Farm in Westport, and was involved in the popular Westport Farmers’ Market for three years.
“My goals for this year’s Wilton Farmers’ Market are to expand the diversity of our market’s offerings with new vendors, feature chef demos each week from area restaurants, and to promote local non-profit organizations. I hope to educate the community of the many benefits of sourcing locally and developing relationships with their farmers that make an impact on their food buying choices,” Beller said.
The Wilton Farmers’ Market is comprised of local farmers and artisans who come together to provide shoppers a venue in which to purchase the best products from local vendors. Featured are local produce, baked goods, and other goodies from Ambler Farm, Gazy Brothers Farm, Carrot Top Kitchens, Victoria’s Wood Fired Pizza, Pastabilities, Garden Fresh Baby, Schulze Farm, The Sweetery, Simply Delicious Catering, Olive Oil Factory, Bistro du Soleil, Beldotti Breads, Oronoque Farms and Cricket Hill Garden, to name just a few. A variety of local crafters and artisans, including Anita Designs, Natural Herbal Creations, Fairfield Seaglass and Three Bluebirds, will also be present from time to time.
The market also serves as a community gathering place to educate the public about eating locally and making nutritious, healthy food choices. This year, local non-profits will also have the opportunity to showcase their organizations to shoppers.
There’s also a market website detailing the market’s dates, times, location (with map), parking information, 2015 vendors, seasonal menu planning and contact information.
Exhibitors who are interested in receiving more information or who wish to participate in the Wilton Farmers’ Market should contact Beller via email or call 203.762.0567. Space is limited and will be reserved on a first-come, first-served basis.
