The Wilton Chamber of Commerce will kick off its 7th Annual Spring Restaurant Week next Monday, March 11 through Sunday, March 17. Several restaurants and eateries in Wilton, Georgetown and even Ridgefield and Norwalk are participating by featuring special culinary selections, one-week-only pricing, prix fixe menus and coupons to encourage diners to come for lunch, dinner or both.
Wilton’s restaurants offer diverse cuisines, including Southwestern, Italian, Asian, Mexican, French, Contemporary, Farm to Table and American. Restaurant Week provides the opportunity for diners to explore new tastes and revisit favorites with restaurants offering different specials.
The restaurants that are a part of Spring Restaurant include:
Bianco Rosso Wine Bar and Restaurant
Craft 14 Kitchen + Bar
Bernard’s of Ridgefield
Cactus Rose Restaurant & Tequila Bar
Marly’s Bar & Bistro
Oak and Almond