Kids in grades 3 and up are invited to join Katie Shepherd, a registered dietitian from Food Explorers, in baking some Apple Crumb Bars. This dessert is perfect for fall and winter holiday dinners; it has a layer of caramelized apples on top of a delicious cookie crust with a streusel on top. Please see […]
Everyone loves making a tasty meal or dish without the hassle of using multiple pots and pans. Join us and share your favorite One Pot creation. Whether you use a crockpot, pressure cooker, Dutch oven or sheet pan, we would love to hear all about it! Virtually “show and tell” or just come for the […]
Join Katie, registered dietitian from Food Explorers, to make Baked Cheesecake Egg Rolls! We’ll be using Egg Roll wrappers, which are found in the specialty refrigerated section, stuffing them with cheesecake filling and baking them until crispy and golden brown. You’ll need the following ingredients: egg roll wrapper, cream cheese, sugar and your choice of […]
Join Katie, a registered dietitian from Food Explorers, to make a Chocolate Ganache Tart with homemade whipped cream. This delicious dessert is perfect for Valentine’s Day, so get your practice in now! You’ll need the following ingredients: Oreos or chocolate graham crackers, butter, heavy cream (1.5 cups), 12 of either dark or milk chocolate (or […]
Join Katie Shepherd of Food Explorers to make homemade Banana Cream Pie for a spring dessert. This no-bake recipe features a homemade crust, filling, and whipped cream. Please have an electric mixer and a pie dish on hand for this recipe. Registration required for grades 1 and up. See the registration link for a list […]
Join Megan, a registered dietitian from Food Explorers, to make homemade chocolate Pop-Tarts! Teens in grades 6-12 learn how to make pastry dough from scratch, a chocolate fudge filling, and a delicious glaze to drizzle on top. See registration link for ingredients and kitchen tools needed for the fun. Registration required and space limited. A […]
Join Food Explorers to make Animal Face Pizza. In just one hour, you’ll make your own pizza dough and use your toppings to design animal faces. Registration required for grades Kindergarten and up. This is a Zoom event and the link will be sent the morning of the program. Email questions to Lesley Keogh or […]
The Wilton Library invites kids grade 1st and up who love to bake to join Food Explorers on Zoom to make Pumpkin Pie Pop-Tarts. Participants will make their own pastry, filling, and glaze. The following ingredients and tools are needed: flour, butter, cinnamon, pumpkin puree, cream cheese, sugar, brown sugar, powdered sugar, maple syrup, pumpkin […]
According to Quiet Valley Historical Farm in Stroudsburg, PA, “Scherenschnitte (pronounced something like Sharon-Sh-knit-a) is the German and Pennsylvania German tradition of cutting paper. Traditionally, these paper designs were done by folding the paper and cutting to make a continuous design similar to the childhood craft of creating paper snowflakes or paper dolls that hold […]
Come experience a New England tradition: turning sap into syrup at Ambler Farm's sugar shack! Kids and families will have an opportunity to tap a tree; take the maple syrup taste test; learn about Native American, colonial, and modern methods of making syrup; and, of course, taste Ambler Farm’s very own maple syrup over vanilla […]
