THIS EVENT HAS BEEN CANCELLED Ambler Farm has three more Maple Syrup Open House events: Saturday, Feb. 29, Saturday, March 7 and Saturday, March 14, from 1-2 p.m. each day. It is free and open to the public. Experience a New England tradition at Ambler Farm–turning sap into syrup! Kids and families will have an […]
During the winter months, a hearty soup or chowder was just what a Colonial girl or boy would have craved at meal time. This month, children who attend the Colonial Cookery and Customs for Kids program at the Wilton Historical Society will be making a creamy chowder. “The origins of the word 'chowder' are somewhat […]
THIS EVENT HAS BEEN CANCELLED. Join the Circle of Care for a Chef/Sous-Chef Challenge benefiting families of children with cancer. This will be a fun interactive battle of local celebrity chefs paired with amateurs in a "Chopped" style competition. Participating chefs are Matt Storch of Match; Ron Gallo of The Inn at Pound Ridge; Adam […]
THIS EVENT HAS BEEN CANCELLED. Join the Wilton Chamber of Commerce for “Taste of Wilton”! On Monday, April 27, all foodies and wine buffs are invited to sip, sample and savor the finest that restaurateurs, local chefs, culinary personalities, mixologists, bakeries, plus local liquor and specialty food retailers have to offer. A truly delectable array […]
This is an old-school recipe swap with a twist of virtual. Attendees can test out new recipes or dig up old favorites, then create something yummy to virtually “show and tell” with the group - appetizer, salad, entree or dessert, or just join the chat. Participants can grab a drink, share their family recipes or […]
This is an old-school recipe swap with a twist of virtual. Attendees can test out new recipes or dig up old favorites, then create something yummy to virtually “show and tell” with the group - appetizer, salad, entree or dessert. Then everyone grabs a drink, and shares their family recipes or tells which cookbooks were […]
This is an old-school recipe swap with a twist of virtual. Attendees can test out new recipes or dig up old favorites, then create something yummy to virtually “show and tell” with the group - appetizer, salad, entree or dessert, or just join the chat. Then everyone grabs a drink, and shares their family recipes […]
This is an old-school recipe swap with a twist of virtual. Attendees can test out new recipes or dig up old favorites, then create something yummy to virtually “show and tell” with the group - appetizer, salad, entree or dessert, or just join the chat. Then everyone grabs a drink, and shares their family recipes […]
This is an old-school recipe swap with a twist of virtual. Attendees can test out new recipes or dig up old favorites, then create something yummy to virtually “show and tell” with the group - appetizer, salad, entree or dessert. Then everyone grabs a drink, and shares their family recipes or tells which cookbooks were […]
Sally Maraventano, chef and founder of Cucina Casalinga, a home-based Italian cooking school, shares her tips and recipes on how to make a simple fall soup and bruschetta. Sally studied Italian language and culture at Georgetown University's School of Languages and Linguistics and the University of Florence, Italy. For more than 20 years, she has […]
