Join Katie, a registered dietitian from Food Explorers, to make a Chocolate Ganache Tart with homemade whipped cream. This delicious dessert is perfect for Valentine’s Day, so get your practice in now! You’ll need the following ingredients: Oreos or chocolate graham crackers, butter, heavy cream (1.5 cups), 12 of either dark or milk chocolate (or […]
Who doesn't love chocolate? You can drizzle, decorate, bake, or cook, or with it. Eat or drink it. Fudge, tarts, hot chocolate, mole dishes ... you name it! Join us to share your favorite chocolate recipe during our Cookbook Connection Virtual Recipe Swap. Virtually “show and tell” or just come for the chat. Registration is […]
The Wilton Historical Society’s popular chocolate-making workshop returns for another year! On Saturday, Feb. 11 from 11 a.m.-12 p.m., participants will be able to make their very own Valentine’s Day chocolates using a wide variety of molds to produce delicious holiday treats. Kids will also have the opportunity to create and decorate a box to take […]
Please join Wilton Library on Saturday, October 7, for a special presentation that covers everything there is to know about java! The interesting history, benefits, how and where coffee and chocolate hail from, the famous pioneers in both industries, interactive trivia quiz, best brewing and roasting methods and fun coffee terminology. We'll have a fun […]
Join Wilton Library for a fun, educational talk highlighting the history and many health benefits of tea and dark chocolate (cacao) with Kim Larkin's chocolatier insights. She will discuss how to brew a proper cuppa, how tea varieties differ, and the tenets of the Cha/Tea Ceremonies. Included are tea samplings paired with fine chocolates, a […]
