Who doesn't love chocolate? You can drizzle, decorate, bake, or cook, or with it. Eat or drink it. Fudge, tarts, hot chocolate, mole dishes ... you name it! Join us to share your favorite chocolate recipe during our Cookbook Connection Virtual Recipe Swap. Virtually “show and tell” or just come for the chat. Registration is […]
Join us to share your favorite noodle recipe. Fettuccine, Ramen, Orzo, Udon, Gnocchi, Macaroni, and more! We love oodles of noodles! Virtually “show and tell” or just come for the chat. Registration is required and space is limited. Must have a Zoom account. An email link will be provided to all registrants on the morning […]
Join Food Explorers to make Animal Face Pizza. In just one hour, you’ll make your own pizza dough and use your toppings to design animal faces. Registration required for grades Kindergarten and up. This is a Zoom event and the link will be sent the morning of the program. Email questions to Lesley Keogh or […]
The Wilton Library invites kids grade 1st and up who love to bake to join Food Explorers on Zoom to make Pumpkin Pie Pop-Tarts. Participants will make their own pastry, filling, and glaze. The following ingredients and tools are needed: flour, butter, cinnamon, pumpkin puree, cream cheese, sugar, brown sugar, powdered sugar, maple syrup, pumpkin […]
Join Wilton Library's Food Explorers on Zoom to make homemade pasta! Learn how to make pasta dough from scratch, mix, knead and roll all without a pasta machine. You’ll just need a rolling pin instead! You’ll need the following ingredients: flour, two eggs, salt, olive oil and your favorite pasta sauce. This program is for teens […]
Join Food Explorers at Wilton Library for a fun hour of cooking! Participants will create their own Tik Tok inspired Four Fold Quesadillas, which can be made sweet or savory with four different fillings, and they'll play a round of Grocery Games to see if they can design a meal for a family while sticking […]
Home cooks looking for healthy comfort food, this one is for you! Darien Library and Wilton Library, along with Barrett Bookstore, team up to welcome social media sensation, Kat Ashmore, […]
Join Wilton Library for an introduction to the foods, aromas, colors and culture of Panama as part of Wilton Reads programming. They are excited to present Chef Yadira Stamp, an Afro-Latina native of Panama City, Panama and chef/owner of Esencias Panamenas Catering in Washington, D.C.. She prepares authentic Panamanian, Caribbean and Central American dishes and […]
Love chocolate chip cookie dough? Don't want to cook (or eat raw eggs)? Join Wilton Library to make yummy edible cookie dough bites - no oven necessary. Registration is required as space is limited. This program is for Grades 6-12. To register, visit online.
Food is more than sustenance; it’s connection, comfort and care, even when cooking for just yourself or one other. Join Carmen Weber, RVNAhealth's new registered dietitian, for an engaging conversation about making meals for smaller households that are as nourishing as they are satisfying. With practical tips on meal planning, smart shopping and cooking efficiently, […]
