Get ready to eat well. The Wilton Chamber of Commerce presents its Third Annual Fall Restaurant Week starting today, Monday, Oct. 17 through Sunday, Oct. 23. All restaurants and eateries located in Wilton and Georgetown were invited to participate by featuring special culinary selections or one-week-only pricing to encourage diners to come for lunch or dinner or both!

Wilton and Georgetown have many wonderful restaurants with diverse cuisines to choose from including Southwestern, Italian, Asian, Mexican and American. Restaurant Week provides diners the opportunity to explore new tastes and revisit favorites that are offering different specials. This week’s participants include several new entrants to Wilton’s restaurant scene as well as returning gems:

Aranci 67
Bianco Rosso Wine Bar and Restaurant
Craft 14 Kitchen + Bar
Cactus Rose Restaurant & Tequila Bar
Little Pub
Lombardi’s Trattoria
Marly’s Bar & Bistro
Mediterraneo (Hotel Zero Degrees, Norwalk)
Oak and Almond
Portofino Restaurant and Bar
Reiki Sushi & Asian Bistro
Toozy Patza Pizza
Wilton Pizza
Washington Prime

Participating restaurants will custom-design their own prix-fixe menus or offer promotional specials. For more information, contact the Chamber office at 203.762.0567 or via email. email at info@wiltonchamber.com.

Pictured above (clockwise) starting top left:  Lobster Roll, Craft 14 Kitchen + Bar; Lemon cheesecake with graham cracker crust and blueberry confit, Oak + Almond; Pumpkin Pie martini, Lombardi’s Trattoria; tabletop, Oak + Almond; Mediterraneo interiors